Articles Tagged with ''food packaging''

The Recycling Partnership unveiled a new Recycling Participation Fund supported by major industry partners to improve consumer engagement in recycling programs. The initiative will fund community-based strategies and research designed to increase recycling participation and help states meet emerging recycling performance goals.

From upcycled cacao and regenerative beef to shelf-stable oat milk slices and organic ultra-filtered dairy, this video presentation showcases how brands are integrating sustainability across sourcing, processing and packaging. Explore the latest products reflecting evolving priorities in food and beverage innovation.

The Flexible Packaging Association has announced its 2026 board, with leadership roles reaffirmed and new members appointed. The group aims to advance innovation, policy and collaboration across the flexible packaging industry.

natural bliss is rolling out a new creative platform alongside fresh flavors and redesigned packaging for its dairy creamers. A partnership with Meghann Fahy brings the launch to life through a high tea-inspired coffee experience

AeroFlexx earned top honors for its mono-material package that reduces plastic use and improves recyclability. The award highlights continued growth and innovation in flexible packaging across CPG categories.

From freshness sensors to connected labels, smart packaging is becoming an essential tool for R&D teams. Explore how these innovations improve safety, reduce waste, and drive brand trust.

The food industry is bracing for impact to supply chains as President Donald Trump increased steel and aluminum tariffs to 50% on Wednesday. Food and beverage packaging supplies across categories could be affected by the tariff jump. Elevated duties could prompt pricing shifts among metal packaging manufacturers who produce caps and closures as well as foil products.

Across industry, we've committed resources to sourcing, transporting, developing and marketing products in a manner that consistently places profit above environmental health. Powerful forces, inertia among them, remain entrenched in a worldview that resists the fundamental evolution required to achieve sustainable industrial practices. 

Bubbies Ice Cream placed sustainability and indulgence centerstage with the launch of its new certified home-compostable paper pulp trays and two new mochi ice cream flavors.

Bursting with flavor, this new addition offers a refreshing experience with only 20 calories and 2g of sugar per 18oz bottle.