Articles Tagged with ''food packaging''

Featured across the brand's Organic line of products, each polyethylene bag provides a meaningful way for the Arnold brand to foster change across the industry.

Last year, Inline Plastics responded to the industry’s overwhelming need for tamper-evident, tamper resistant packaging that offered the ability to protect hot food applications at the shelf, during third-party deliveries, and throughout the preparation and distribution process. 

Featuring a dual-textured, crunchy, vegetable-based shell, stuffed with a soft, nutrient-rich fillings, Rivalz provide an enjoyable snacking experience that now comes in a portion-controlled size.

In addition to a new name, logo and overall look and feel, Entenmann's integrated NaviLens Technology on its retail boxes, which helps visually impaired people find products by hearing their name, nutrition and allergen information, allowing them to shop more independently.

According to research from NYU Stern Center for Sustainable Business and Circana, sustainability-marketed products outperformed conventionally marketed products across 36 categories and grew +0.3 points to 17.3% of purchases. In addition, sustainability marketed products’ five-year compound annual growth rate (CAGR) sits at 9.48%, outpacing its conventional counterpart at 4.98% for the same period. 

The Learning Center is intended to enable packaging products to move from testing to certification-ready at least two to three times faster in an effort to drive the business and the entire industry forward. 

National retailers have similar goals as PLANT regarding sustainability practices and recognized how PLANT not only uses sustainable packaging, but sustainable ingredients. 

Counter recently closed its $1.2 million seed round with an all-star list of angel investors that includes Nick Greer (founder/CEO of Built Brands), Nate Lord (CFO of Goodles), and Tara Housley (EVP of Beauty Industry Group) among others.

Key industry players are focusing on reducing food waste by about 50% through the adoption of several methods to extend the shelf-life of food. Top companies are paying strict regulations on food waste. FDA supports the food industry regarding food safety, packaged foods, and clean labeling. In the coming period, food manufacturers are likely to develop smart technology that may reduce the wastage of food items.