Articles Tagged with ''food packaging''

In addition to creating recyclable packaging, GoGo squeeZ® intends to educate consumers about the ways in which they can improve their recycling efforts and get more packaging into the recycling stream.

Conagra Brands aims to reduce waste derived from packaging through thoughtful design and by using renewable and more readily recyclable or compostable materials.

Oatly Frozen, made from oats instead of cow’s milk, has switched to Evergreen Packaging’s Sentinel™ Fully Renewable Ice Cream Board through its packaging converting partner Stanpac Packaging. Sentinel™ is a first of its kind, eco-friendly paper-based packaging made with an innovative renewable coating derived from sugarcane. 

Retailers, brands and their packaging partners are all under mounting pressure to help lower our environmental impact. For those of us with a passion for innovation, this is a great time to be in the design business.

This year we at Mattson decided to focus on technology given who and where we are. Here are four predictions for 2020 food and beverage trends.

Each Bonduelle Fresh Picked™ Gourmet Entrée Salad comes ready-to-eat (and customizable) with flavorful toppings separated for optimum freshness, crunch and taste with a bed of fresh greens, such as baby greens, romaine or arugula. Dressings such as apple cider vinaigrette and creamy avocado make for an irresistible combination.

A savory and convenient option for health-conscious consumers and busy families alike, Moon Cheese brings together over 10g of protein, no sugar and less than 2g of carbs per one-ounce serving.

ReGrained created its bright character driven packaging to more closely reflect their internal culture and active, intentional consumer base, creating a unique identity for every flavor.