Articles Tagged with ''food packaging''

With only 10 slices per bag, Simply Small fights food waste by meeting the needs of single-person households by providing them with just the bread they need.

THINSTERS is celebrating the packaging with a social media program that encourages fans to share a photo with THINSTERS Grateful Dead bags.

A majority of grocery shoppers believe that packaging can leave undesirable chemicals in their foods and beverages.

The probiotics found in inner-ēco are alive and prospering in fresh coconut water. The young green coconuts for each batch are hand cracked on site at the headquarters in Denver.

Simple innocent lies are not only part of parenthood, but a true tactic used by parents everywhere.

"Green Appeal" is one of Innova Market Insights' top trends for 2019. It reflects a food industry increasingly committed to answering a more mindful consumer’s expectations around sustainability.

Each question was analyzed looking for significant differences in responses across different demographic groups and frequency of using single-use foodservice packaging.

For example, in a FoodDive article on packaging fails, there is the story about Sun Chips' biodegradable bag made from plants. What Millennial wouldn't love that? But sales began to decline shortly after launch because the bag made a loud "grumbling" noise that consumers said reminded them of a jet engine or lawnmower.

The report describes advancements against Mondelēz International's 2020 sustainable agriculture and environmental footprint goals to combat deforestation while protecting land rights and human rights and scale these efforts in areas where they can have the greatest positive impact.

The brand debuted the new packaging at Natural Products Expo West, alongside its variety of bold flavors—including newly introduced Kettle Brand® Krinkle Cut™ Wasabi Ranch.