Feeding preschoolers smaller portions of the main dish at lunchtime means they will eat more fruit and vegetables on the side and fewer total calories, according to a new study.
New functional and nutritional ingredients, including those with clean labels; those targeted toward heart and bone health; plus an ingredient for skin hydration were all topics of discussion at one 2010 Prepared Foods’ R&D Applications Seminar-East.
National grocery chains have come onboard Michelle Obama's plan to bring fresh fruits, vegetables and meats to communities that have had limited to no access to these important foods.
Nestle FITS data reveals that, as early as 12-24 months, children are beginning to develop some unhealthy dietary patterns that may contribute to childhood obesity.
French fries and potato chips may have given potatoes a bad rap, but new research finds the lowly tuber -- when cooked correctly -- may actually be good for the heart.