Articles Tagged with ''consumer trends''

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Consumer Understanding of Milk, Non-Dairy Alternatives

Approximately three-quarters of Americans understand that plant-based “milk” products do not actually contain cow’s milk
October 23, 2018
According to the survey, approximately three-quarters of Americans understand that plant-based “milk” products do not actually contain cow’s milk (75% for soymilk and almond milk, 74% for coconut milk, 73% for rice milk and 72% for cashew milk).
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US Consumers Take Omnichannel Approach to Grocery Shopping

NPD report finds that most online grocery shoppers also shop at brick & mortar grocery stores
April 26, 2018
Wanting to pick out their own fresh items was the top barrier to their shopping online for groceries, followed by not wanting to pay a delivery fee. Many consumers (46%) who are lapsed online grocery shoppers or have never shopped online like that walking through a store remind them of what else they need.
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Pizza Makers Compete for Shares of Pie

Consumer Trend Report finds competition for pizza sales is intensifying, driving operators into specialized areas
April 4, 2018
With different variations such as fast casual build-your-own concepts, retail options, and proliferation of regional pizzas, operators and suppliers must find unique ways to stand out while remaining authentic to their brand and pizza recipes
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Food and Beverage Industry Trends

Re-shaping Eating Patterns in America

Restaurant visits declined for the last several quarters, while foodservice delivery is growing
December 29, 2017
Millennials have now surpassed Boomers in numbers but Boomers remain a large population and their behaviors still have a significant influence on the marketplace.
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Trends Driving US Condiments & Sauces Market

Free-from formulations, exotic ingredients and spicy flavors among key food and beverage trends
July 21, 2017
Marketing products as certified organic or carrying "free-from" labels has become part of several trends that will help keep sauces and condiments popular with a range of influential consumers, including Baby Boomers, Millennials, Hispanics, and African Americans.
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How Yoga Influences Culinary Trends

Millennials, Baby Boomers, and others are incorporating Ayurveda foods and beverages into their diets
July 17, 2017
Ayurveda is a complex holistic approach to restoring balance in a person that includes physical, mental, emotional and spiritual elements.
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Consumers Eat Fewer Burgers

Technomic reveals the latest trends and data to understand consumers’ shifting behaviors and attitudes toward burgers
July 13, 2017
These shifts in consumption align with the increased availability of other foodservice options, especially at fast casuals and retailers, and the 15% increase in burger prices at leading chains since 2013 (compared to about 11% for all entrees).
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Customized Consumer Consumption

US consumers are not losing weight but they are embracing a wellness lifestyle
January 25, 2017
Consumer attitudes toward health today have evolved beyond diet, exercise, and the specific attributes of food items.
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