Articles Tagged with ''consumer trends''

Health-Conscious Consumers Present New Opportunities

New report finds that consumers are more conscious of their health than ever before
December 30, 2016
Superfoods will soon see a distinct shift toward more diverse categories, driven by increasing health-consciousness, according to consumer insight firm Canadean, London.
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2017 Food and Beverage Outlook

Mintel announces six key global food and drink trends for 2017
November 15, 2016
Expect to see a rise in both “slow” and “fast” claims, as well as more products designed to help people unwind before bedtime, sleep better and restore the body while they rest
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Food and Beverage Industry Trends

Top 10 Global Consumer Trends for 2016

Euromonitor highlights consumer trends on the horizon for the coming year
January 20, 2016
Emboldened by a post recessionary, hyper-informed, savvy shopping zeal and with multiple opportunities to compare prices at their disposal, they are less bothered about labels and recognized products.
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FMI Releases U.S. Grocery Shopper Trends 2015 Resources

Full trends report includes sharable infographic and recorded webinar series
August 25, 2015
Food Marketing Institute (FMI) introduced new resources related to its U.S. Grocery Shopper Trends 2015 analysis with The Hartman Group, which initially debuted at FMI Connect in Chicago.
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Food and Beverage Industry Trends

Shoppers Spend Less Time in Grocery, More in C-Stores

Shifts are in line with broader national trends surrounding channel blurring and its impact on trip missions
June 22, 2015
VideoMining Corp. announced the results of two major national studies that found shoppers spending less time in supermarkets and more time in convenience stores.
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Food and Beverage Industry Trends

Iconic Brands Fall Out of Favor

How big food and beverage companies can remain relevant to U.S. consumers
June 9, 2015
Bank analysts predict that unless large F&B brands take bold action, they run the risk of following baby boomers (once their core consumer) into retirement.
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Consumer Purchasing Trends: Food Labels

Foods with “Better for You” labels are declining and concerns about GMOs rising
March 4, 2015
Americans want their food to be natural and not altered to the latest dieting patterns, according to a new study released by The NPD Group, a leading global information company, which recently released its 29th annual Eating Patterns in America Report.
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Do-It-Yourself Health

Takeaways from Technomic’s “Healthy Eating Consumer Trend Report”
Darren Tristano
January 15, 2015

 One of the biggest takeaways from Technomic’s recently released “Healthy Eating Consumer Trend Report” is that health is very much a do-it-yourself concept for today’s American consumers.  


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Room to Grow, Organic

American consumers have not had their fill of organic products yet.
June 12, 2014
Sales of organic products in the United States jumped to $35.1 billion in 2013.
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The Snacking Shift

Research by the Hartman Group finds U.S. consumers snacking more, dining alone more and eating more food on the run.
May 11, 2014
This cultural shift puts a new burden on U.S. food companies to create products that are fresh and healthy enough to eat regularly, plus tasty and interesting enough to compete with a host of competitors.
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