New yogurt delivers fresh non-dairy options made with plant-based ingredients
August 1, 2019
As an increasing number of American shoppers are actively seeking non-dairy options, Non-GMO Project-verified AYO Almond Yogurt offers a full-flavored, heart-healthy alternative packed with rich probiotics and live, active cultures to support a balanced, plant-based diet.
The Blue Diamond Almond Breeze™ Almondmilk Creamer is a non-dairy creamer option, while the Almondmilk Blended with Real Bananas is a good source of potassium and an excellent source of calcium
January 18, 2019
These new products are the latest example of Blue Diamond's promise of delivering innovation in the plant-based beverage category.
New dairy-free variety is sold in primarily plant-based packaging
February 12, 2018
The brand continues its legacy with this launch of organic almondmilk with cashew, which has seven ingredients or fewer, such as vanilla extract and responsibly sourced coconut sugar. These new nutmilks avoid excessive use of stabilizers and thickeners, allowing the taste of the real ingredients to shine.
Americans find almond milk a viable milk alternative due to health halo, and dietary restrictions
April 7, 2016
As children we were told that if we want to grow up big and strong, we should drink our milk. It’s full of protein for our muscles and calcium for our bones, and it’s just the right consistency to stick to our upper lips for the perfect milk mustache.
Traditional milk marketers seeking to reclaim momentum through premium and organic products
May 25, 2015
Packaged Facts estimates that U.S. retail sales for dairy and dairy alternative beverages reached $24 billion in 2014, representing a 4% increase from 2013.
Gevalia Iced Coffee with Almond Milk packs in protein for coffee drinkers
March 19, 2015
Gevalia introduced Iced Coffee with Almond Milk. Delivering on a trifecta of trends important to today's coffee drinker, Gevalia Iced Coffee with Almond Milk is a new ready-to-drink iced coffee beverage with the goodness of almond milk and six grams of protein per eight fluid ounces.