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Home » cakes

Articles Tagged with ''cakes''

Rise Baking Workers

Rise Baking Expands Utah Production Facility

An 115,000-sq-ft addition supports growth while consolidating manufacturing footprint
Prepared Foods Editorial Staff
March 30, 2026

Rise Baking Company is expanding its Utah facility to boost capacity and streamline operations, including increased pie production. The move will add jobs while consolidating manufacturing, including the closure of its Washington plant.


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Ounce of Hope King Cake

Ounce of Hope Introduces Limited-Edition King Cake with Hemp THC

Each serving includes 15 mg hemp-derived THC.
February 5, 2025

The cakes are made at a bakery in Lafayette, Louisiana with which Tennesee-based Ounce of Hope has partnered.


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Drakes Mini Cakes boxes

Drake's Mini Cake Bites

The new sweet treats are available in varieties such as Pound Cake, Coffee Cake and Devils Food with chocolate chips
Prepared Foods Editorial Staff
September 17, 2024

Drake's Mini Cake Bites are bite-sized cakes in flavors inspired by classic Drake's varieties: Pound Cake, Coffee Cake and Devils Food with chocolate chips.


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Strawberry Angel Food Cake

New Bakery Cakes, Cookies, Brownies & Muffins for 2024 Q2

This collection includes mini cakes, limited edition cupcakes and gluten-free cookies
Prepared Foods Editorial Staff
June 25, 2024

"Bob’s Signature Blends Baking Mixes are a testament to our commitment to combining the wholesome, premium ingredients we are known for with ease of use,” said Blake Issac, director of innovation marketing at Bob’s Red Mill. 


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Vandemoortele Cookies & Cream Dessert

Vandemoortele USA Maple Pecan Cake and Cookies 'N Cream Pie Desserts

New desserts are time-saving, responsibly sourced and sustainably packaged
December 14, 2023

Vandemoortele USA introduced two new desserts, Maple Pecan Cake and Cookies ‘N Cream Pie, to its line of cakes and pies. The products are time-saving, responsibly sourced and sustainably packaged.


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Hostess Holiday Chocolate Drizzle Baby Bundts Package

New Cake Products for Winter 2023

This month’s survey includes new innovations from Hostess, Mondelez and Bimbo Bakeries
December 1, 2023

"We are thrilled to partner with Mott's and Hawaiian Punch to include nostalgic flavors households love and enjoy," said Brian Owens, Café Valley CEO. "Adding these celebrated brands to our variations of Mini Muffins and Ring Cakes as easy, on-the-go baked goods expands Café Valley's potential, and we couldn't be more excited to share that with our fans."


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InnovaMarketInsights_19_900

Bakery Consumers are Split in Attitudes Towards Bread and Cakes

A total of 44% of consumers say that they would experiment with flavor choices in cake versus 33% in bread
April 14, 2021
When assessing consumer response to bakery, it is impossible to put bread and cakes in the same basket. The former is seen as an everyday staple with health and nutritional benefits, while the latter are pleasurable indulgences for more occasional use. It is very much a tale of two concepts.
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ON THE MENU

A Showcase of New Bakery Items for Foodservice

Surveying new innovations for foodservice operators offering baked goods
January 20, 2021

Follow us as we survey new innovations for foodservice operators offering baked goods.


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SaraLee_QA0719_900

Nobody Doesn’t Like Sara Lee

An interview with Judy Lindsey, Research & Development Director at Sara Lee Frozen Bakery
July 9, 2019
An interview with Judy Lindsey, Research & Development Director at Sara Lee Frozen Bakery
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Vegan Chocolate and Vanilla Cakes and Cupcakes

Q&A with Andrew Stoloff, President of Rubicon Bakers

A bakery president's perspective on cake and dessert trends
November 12, 2018

Prepared Foods talks cake and dessert trends with Andrew Stoloff, president of Rubicon Bakers, Richmond, Calif.


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