Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Foodservice

ON THE MENU

A Showcase of New Bakery Items for Foodservice

Surveying new innovations for foodservice operators offering baked goods

maxresdefault
January 20, 2021

At-Home Breakfast

maxresdefault

US Foods Holding Corp., Rosemont, Ill., introduced a special holiday line of 14 new products under the theme of “Wow Your Diners On- and Off-Premise.”

There are several new bakery offerings including Devonshire Premium Belgian Chocolate Chip Waffles. Officials say the individually wrapped waffles are made in Belgium with Belgian chocolate chips and crunchy sugar pearls.

Other new bakery items include Devonshire Bomboloni and Devonshire Peanut Butter Chocolate Cake.  Produced in Italy and pre-fried, Bomboloni are fluffy doughnuts that are traditionally filled with fruit or chocolate. The Peanut Butter Chocolate Cake has two layers of chocolate cake and a dense, crunchy peanut butter filling that’s so thick that peanut butter is the first ingredient. The cake is covered in chocolate ganache and topped with real Reese’s Peanut Butter Cups.

 

On-Trend Tastes

SproutedBread2

Last fall saw Sysco Corporation, Houston, introduce 10 menu items exclusively for Sysco customers through the company’s Cutting Edge Solutions platform.

New bakery offerings include Sysco Simply Plant-Based Sprouted Grain Breads (pictured), Sysco Simply Plant-Based Vegan Cornettos and Sysco Imperial Dessert Mashups.

Available in oat grain and wheatberry, the new whole grain breads are plant-based with no artificial ingredients and add a nutty and earthy flavor to sandwich, breakfast and brunch offerings. Cornettos are Italian croissants that are certified vegan and suited to sandwiches or on their own with sweet or savory spreads. Imperial Dessert Mashups are thaw-and serve cheesecakes with mashups of some favorite flavors, including state fair-themed inspirations such as cotton candy and candy apple.

 

School Friendly

PullApart

General Mills Foodservice knows schools need convenient options that work across a variety of feeding scenarios during the pandemic.

General Mills Foodservice relaunched Pillsbury Cheesy Pull-Aparts, which first debuted in 2015. They feature Pillsbury oven-baked bread stuffed with 100% real cheese for a rip-able, dippable menu item. They come in two flavors: Italian Cheeses & Garlic and Southwest Queso.

Also new are Nature Valley Soft Oatmeal Rounds. Featuring real fruit puree and hearty oatmeal, the soft-baked rounds offer students long-lasting energy with 32g of whole grains and give schools a 2oz equivalent grain item that that works across multiple dayparts and feeding scenarios.

Nature Valley Soft Oatmeal Rounds come in two flavors: Apple Cinnamon and Banana Chocolate Chip.

KEYWORDS: cakes croissants oats waffles

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Ingredients
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Philz Coffee Plant Powered Sandwich

    A Survey of New Breakfast Items for Foodservice

    See More
  • Flowers Bakeries Foodservice Thaw-and-Serve Ancient Grain Bun

    New Bakery Products for Foodservice

    See More
  • IFF Expands Offerings at New Center of Excellence for Foodservice, Seasonings

    See More

Related Products

See More Products
  • The-Food-Business-Toolkit-Plus-1-Hour-Cover (1).jpg

    The Food Business Toolkit for Entrepreneurs (ebook)

  • Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing