Articles Tagged with ''coffee and tea''

Whether it's the flavor of coffee or a caffeine buzz, more consumers are turning to foods rather than beverages to get their coffee or tea flavors and caffeine fix.

The announcement follows the introduction earlier this fall of Protein Glutaminase “Amano” 500 (PG 500), a protein glutaminase believed to be the first food enzyme to improve the solubility of proteins at low pH levels.

FrieslandCampina Kievit customers have access to data on key elements to combine, at the appropriate intensities, to create the perfect milk tea for their local consumers. 

As extracts, in cold brew or in dry form, the two ingredients have the potential to enhance other products in multiple ways. 

Coca-Cola says the line includes six unique flavors—including Blackberry Basil Lemonade, Lavender Mint Lemonade, Spicy Watermelon Lemonade, Tangerine Passionfruit Lemonade, Strawberry Guava Lemonade, and Pomegranate Limeade.

“Our whole bean technology – with all its many benefits – deserves to be enjoyed by consumers in packaged food categories liked healthy snacking, indulgent snacking, coffee and chocolate. These categories represent nearly $100 billion of grocery sales annually, and remain ripe to benefit from our proprietary innovation,” said David G. Burke, CEO of Tierra Nueva.

Ging has dedicated her career to the coffee & tea, beverage and specialty food industries, solidifying her place as an industry leader and expert.

The mix is a turmeric-based powder blended with other traditional Ayurvedic herbs, including ashwagandha, ginger root, cardamom, nutmeg and black pepper. The Golden Milk is available online and will launch in stores this Spring.