Articles Tagged with ''coffee and tea''

On the heels of ready-to-drink (RTD) coffee and iced coffee growth, cold brew coffee has become commonplace across the foodservice spectrum, according to "Office Coffee Service in the U.S.: Market Trends and Opportunities, 3rd Edition," a report by market research firm Packaged Facts.

New functional drinks and supplements introduced to the Better For You segment in June 2018.

Prepared Foods showcases new beverages including teas, beer, drinkable yogurt, kombucha and more. Packaged Facts eyes beverage trends. Imbibe identifies better-for-you beverage ingredients.

The ready-to-drink coffee blends Chameleon’s classic cold-brew coffee with organic milk and organic sweet, the company says. Each bottle of Chameleon Cold-Brew contains between 100 to 110 calories, five to 12g of sugar, and four grams of protein in each eight-ounce serving, it adds.  

BOS Iced Tea checks all the health boxes by being USDA Certified Organic, Non-GMO Project Verified and vegan friendly – while delivering on taste and refreshment. BOS is available in classic iced tea flavors: Lemon, Peach and Berry, plus offers on-trend innovations like Green Rooibos & Yuzu (a Japanese citrus fruit) and Lime & Ginger.  

As part of the alliance, Nestlé will obtain the rights to market, sell, and distribute Starbucks®, Seattle’s Best Coffee®, Starbucks Reserve®, Teavana™, Starbucks VIA® and Torrefazione Italia® packaged coffee and tea in all global at-home and away-from-home channels. Nestlé will pay Starbucks $7.15 billion in closing consideration, and Starbucks – with a focus on long-term shareholder value creation – will retain a significant stake as licensor and supplier of roast and ground and other products going forward. Additionally, the Starbucks brand portfolio will be represented on Nestlé’s single-serve capsule systems.

Amelia Bay offers beverage manufacturers brewed teas that are not only clean label, but easy to use versus batch steeping or using instant tea powders, and can significantly reduce batching times. Our formulations are simply blended in batch tanks, pasteurized, and can be hot-filled or cold-filled for a beautiful, stable finished beverage free from sedimentation or clouding. Blended, brewed and formulated in John's Creek, Ga. 

The concentrate comes in a 30-ounce carton (available in two-packs or 12-packs) and operators simply mix this new frozen product with water and serve over ice. It makes for an easy, efficient alternative to the operational complexity of slow brewing cold brew coffee in house.

The rebrand features a more prominent shaka logo, unified design elements and move to an elongated, 14-ounce bottle. The rebrand supports an updated formulation, which has Shaka Tea, a no added sugar product, now using monk fruit for a touch of sweetness, reducing calories and offering a crisper, more finished flavor. Shaka Tea’s updated branding was designed by McLean Design, a brand creation and packaging design agency that specializes in beverage and other CPG/FMCG categories.