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Home » Stevia

Articles Tagged with ''Stevia''

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Tate & Lyle: Ingredient Innovation

Tate & Lyle uses 2023 IFT FIRST Conference to showcase scientific expertise, innovative ingredient solutions
June 29, 2023

Tate & Lyle's presence at the IFT FIRST Conference will be marked by several exciting initiatives, reflecting the company's commitment to scientific expertise and innovative ingredient solutions. 


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Consumer Sweet Preferences Make Sugar Reduction Challenging for Product Developers

Beverages continue to lead all categories of foods and beverages with the greatest number of low/no sugar claims
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
December 12, 2022

Global concerns over obesity, diabetes, and cardiovascular disease will usher in the new year’s health and wellness initiatives. Consumers will engage in the annual effort to seek out food and beverage choices with more moderate amounts of nutritive sweeteners (i.e., sucrose and fructose), lower amounts of “undesirable” fats, and fewer calories. 


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Sweegen: Sweetening Solutions

Sweegen announces growth capital investments and manufacturing partnership ahead of Food Ingredients Europe 2022
December 8, 2022

Sweegen announced its strategic investment and partnership snapshot ahead of the FI Europe 2022, where it will exhibit zero sugar solutions in immersive food experiences, displaying consumers’ favorite foods and beverages with zero sugar solutions in Paris, France, Dec. 6-8.


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Uncle Matt's Organic Zero Sugar Lemonade Juice Box Line for Kids

The shelf-stable line contains zero added sugars, and is sweetened with stevia
October 5, 2022

The shelf-stable line contains zero added sugars, is sweetened with stevia and boosted with 150% DV Vitamin C, plus 25% DV Vitamin D and Zinc for immune support.


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Sweegen Wins Stevia Reb M Patent Lawsuit Against PureCircle

PureCircle had filed the 2018 lawsuit against Sweegen accusing the company of infringing two patents covering the manufacture of Reb M.
May 24, 2022

Sweegen, the global pioneer in wellness ingredient technologies and innovations, announced its victory against PureCircle in a stevia Rebaudioside M (Reb M) patent lawsuit.


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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

New strategies focus on alternatives, reduced sweetening, and zero-sugar formulation
Lu Ann Williams
Lu Ann Williams
May 11, 2022

In the United States, specifically, the Dietary Guidelines for Americans 2020-2025 call for consumers to “limit foods and beverages higher in added sugars” to less than 10% of daily calories. Research shows the top sources of added sugars in the US diet include sugar-sweetened beverages, desserts and sweet snacks, sweetened coffee and tea, and candy.


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Conagen: Zero Sugar Options

Conagen produces two thaumatin protein natural sweeteners at scale
March 24, 2022

Food and beverage brands get two more tools for their sugar reduction toolkits as Conagen announced the successful scale-up production of two new high-intensity sweeteners, thaumatin I and thaumatin II. The development will expand commercial partner Sweegen’s robust sugar reduction solutions of zero-sugar natural sweeteners.


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Cargill: Reduce Sugar

Cargill advances sugar reduction technology with EverSweet™ + ClearFlo™
March 14, 2022

As pressure to deliver products with reduced sugar mounts, Cargill continues to sweeten its stevia product offerings with widespread commercial availability of its advanced EverSweet™ + ClearFlo™ technology. The new sweetener system brings together the company’s premier stevia sweetener with a natural flavor, a combination that provides wide-ranging benefits that include flavor modification, improved solubility and stability in formulations, and faster dissolution.


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Fruit Sweeteners
2022 PREDICTIONS | SWEETENERS

Consumer Demand Continues to Drive Sugar Reduction

Sugar Drop: Processors and ingredient technologists are getting creative in meeting consumer demands to cut sugar
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
January 4, 2022
The drive to reduce sugar derives from two consumer demands: lower calories and "healthier" (read: no empty calories) ingredients.
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Consumers Investing in Health with Sugar Reduction Trends

Natural, less processed sweeteners driving beverage innovations
Jessica Jacobsen
October 12, 2021

Clinical psychologist and author Anne Wilson Schaef is known for the quote, “Good health is not something we can buy. However, it can be an extremely valuable savings account.” Today, consumers are filling their “savings accounts” through various functional foods and beverages, while still prioritizing taste.


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