With the continued emphasis on foods and beverages as pathways for diabetic control, there are many ingredients help formulators to make great-tasting, new diabetic products.
The CDC believes that, as of 2010, almost 80 million American adults aged 20 or older could be considered as pre-diabetic. And, in a CDC report released just six weeks ago, only 11% of the Americans who are at risk for diabetes are aware they are at risk.
A medical food combined with a low-glycemic, Mediterranean-style diet has been found almost twice as effective as taking the best diets alone for lowering risk factors for cardiovascular disease, according to a new study.