Articles Tagged with ''syrups''

Formulating for Clean-Label Sweetness, Naturally

The most appropriate sweetener for a given formulation should be what best accomplishes desired goals

October 8, 2018

In recent years, even as sucrose has continued to score at the top of consumers’ professed ingredient concerns, nutritive sweeteners and even plain sucrose have shed many of their unwarranted negative connotations to reassert their class as sweeteners of choice for a spectrum of food and beverage formulations.

Nature Nate’s Honey-Based Products

Honey company enters new food categories with honey fruit spreads, honey nut butters and honey maple syrup

January 23, 2018

This is the Texas-based company’s first foray into a new food category and drives its mission to provide innovative, real honey-based products to family tables. Nature Nate’s unveiled the new line at the 2018 Winter Fancy Food Show in San Francisco.

Wholesome Adds Syrup

Wholesome Sweeteners introduced two sweeteners: Organic Sweet & Lite and Organic Pancake Syrup.

March 12, 2014

Wholesome Sweeteners Organic Pancake Syrup is described as a first-of-its-kind syrup made from grganic sugar rather than high-fructose corn syrup.

Novel Flavors for Shaved Ice

Hawaiian Shaved Ice recently announced the addition of eight new flavors.

June 24, 2013

The range of shaved ice flavors include such novel option as Cookie Dough, Red Velvet Cake and Key Lime Pie.

Liquid Art

The fusion of the kitchen and the bar -- through techniques and concoctions that create multisensory experiences -- projects a new future for beverages.

David Feder , RDN Junior Merino, "The Liquid Chef," Contributing Editor

June 18, 2013

The fusion of the kitchen and the bar -- through techniques and concoctions that create multisensory experiences -- projects a new future for beverages.

Sweeteners in Foods

February 5, 2013

A new study finds that a majority of packaged food (75%) contains sweeteners, according to researchers at the University of North Carolina.

BFY Carbohydrate Sweetener

November 9, 2011

Xtend® sucromalt, from Cargill, is a comprehensive response to many requests from food formulators and healthcare professionals who are looking for better-for-you and more versatile alternatives to common carbohydrate sweeteners.

Expanding Organics

March 1, 2011

Garuda International Inc. has continued to expand its organic line and now offers Organic Agave Syrup that is both NOP USA, as well as EC European-certified.

Make It Hot

January 1, 2011

The recent launch of Aunt Jemima Maple Syrup Instant Oatmeal marks the brand's first offering in the cereal category.

The Sweetener Debate

Krista Faron

November 1, 2010

Few food issues have attracted as much recent attention as high fructose corn syrup (HFCS). From the Corn Refiners Association to mommy bloggers, everyone seems to take a strong position on the issue, and the pendulum seems to be swinging away from high fructose corn syrup.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

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