Articles Tagged with ''gluten-free''

Whole grains gain speed, as allergen-free expands beyond gluten and indulgences flourish amid a difficult economy.

Following the wave of whole-grain claims in breakfast cereals, ancient grains have increasingly been incorporated into breakfast cereal formulations.

American Key Food Products (AKFP) announced the application for a patent for its gluten-free King Lion Premium Cassava Flour and the proprietary manufacturing process developed by the company.

With the end of one year just a couple of weeks away, it seems an appropriate time to examine what 2011 and beyond may hold for the food and beverage industry.

Abstracts - Vegetarian Meat Flavors - Comax Flavors has a wide variety of uniquely hearty, authentic, meat-like meatless flavors that appeal to both strict vegetarians and those who simply prefer the advantages of meatless products.

Known for its range of premium savory dips, manufacturer Robert Rothschild has launched a peppermint-based candy cane dip. 

A complete list of every new trend and ingredient at this year's IFT Show would be far too lengthy, but Prepared Foods' editors share some of the highlights gleaned from three-plus days on the show floor, at exhibitor gatherings and in a variety of networking opportunities.

"The production of a rice malt that could be used as an ingredient in gluten-free foodstuffs, especially for brewing purposes, was studied. "

 

Formulators have many challenges, but creating or optimizing gluten-free (GF) products can be one of their toughest assignments.