Articles Tagged with ''gluten-free''

Slice Soda’s new Root Beer delivers creamy, classic soda fountain taste with 30 calories, 3g of sugar and a functional blend of three biotics. Kroger locations are also expanding their Slice assortment with Grape and Cherry Cola.

All Wild Fox Foods snacks are free from seed oils, refined sugars and artificial dyes, flavors and ingredients. Each product is gluten-free, grain-free, soy-free, glycerin-free and sugar alcohol-free. 

Food and snack makers are rolling out new nut-forward innovations, from Catalina Crunch Protein Granola and Lindt’s Dubai Style Chocolate to Diamond’s gluten-free pie crusts and Graeter’s Bake Shop ice cream collection. These launches highlight how brands are merging indulgence, functionality and global flavor inspiration to meet evolving consumer tastes.

Jackson's Super Veggie Straws are crafted from a proprietary base of real ingredients (yellow peas, brown rice, cassava, sweet potato) and fried in premium avocado oil.

This purposeful shake offers more than just protein: it’s expertly designed for real change, whether that’s supporting muscle health, managing weight, or navigating GLP-1 treatment.

Del Llano Farms is a producer of tropical seedless Non-GMO RSPO Certified, Kosher, high oleic olein oil with its farms in Colombia, South America. Frites Street fries are served in restaurants across the country.

Island Time Chips are reportedly light yet crispy, with a subtle, natural flavor. Included among the snack's clean ingredients are cassava flour, avocado oil, and chia seeds while also remaining free of seed oils.

With 18g of protein, just six recognizable ingredients, and a creamy, satisfying texture, the new RXBAR is made to support strength.

Diamond of California has reformulated this beloved product line to be completely gluten-free.

The product delivers 10g of protein per serving, while delivering the thick, creamy texture consumers expect from Greek yogurt – all without dairy, added sugar, or fillers.