Articles Tagged with ''FDA''

Food manufacturers can quickly and easily create a nutrition label using the LabelCalc nutrition facts label maker—now with a virtual assistant. Assisted Virtual Analysis (AVA) guides users through the process of creating FDA-compliant nutrition labels.

Applied Food Sciences (AFS) takes another step in furthering the safety and validation of its AMATEA® organic guayusa extract by presenting its GRAS dossier to the Food and Drug Administration for review. AMATEA® is a branded guayusa extract that uses a patented extraction process to highlight the caffeine and antioxidants naturally occurring in guayusa leaves to provide premium, organic energy.

GMO is a common term used by consumers to describe foods that have been created through genetic engineering. While GMOs have been available to consumers since the early 1990s and are a common part of today's food supply, research shows consumers have limited knowledge and understanding about what GMOs are, why they are used, and how they are made.

Discover resources available to industry and consumers on Coronavirus Disease 2019 (COVID-19) and food safety.

The food technology startup combines scientific innovation with ingredients from nature to create wholesome and nutritious food, restore natural ecosystems and feed a growing population sustainably.

Following draft guidance issued from the FDA, Ingredion Incorporated announced US food and beverage manufacturers can intensify development of reduced-sugar products using ASTRAEA® Allulose.

In a continuing effort to encourage the FDA to classify gum acacia as dietary fiber, TIC Gums and others in the acacia industry commissioned two clinical studies designed to provide additional evidence of the physiological benefit of acacia as a dietary fiber.