Articles Tagged with ''food and beverage trends''

A Noodles & Company survey, its “2013 National Noodles Poll,” found some 59% of U.S. adults eat noodles or a pasta dish at least once a week.

NPD Group research finds U.S. adults more frequently opt for water than such beverages as coffee and soda.

This month sees the latest edition of Prepared Foods’ New Products Annual, a chance to revisit some of the products released over the past year.

iTi Tropicals, a leading supplier of coconut water concentrates, is pleased to offer a new coconut water concentrate product acidified with acerola concentrate.

American and European consumers continue to seek out hot and spicy foods and beverages, according to recent postings by the U.S. and EU HeatSync Heat Indexes.

I love entrepreneurs. So meeting the dynamic duo behind Kashi was a personal highlight this fall at Prepared Foods’ 31st annual New Products Conference (NPC) in San Diego. Philip and Gayle Tauber delivered the opening keynote address: “Innovate Like an Emerging Company.”

In 2014, consumers will continue to seek healthy options, but with an occasional indulgent splurge.

Sterling-Rice Group has identified the top 10 food trends that will be served on restaurant menus and line the supermarket shelves across the U.S. in 2013.

African cuisine tops the up-and-coming menu trends among Canadian restaurants.

In 2012, consumers will be clamoring for raw, gluten-free, vegan products without genetically modified organisms (GMOs).