Niki Durig looks to a national franchise to share her dessert, Sweet Apple Pie Fries.
August 8, 2014
Durig has done the research and in order to create a successful national franchise, she needs funding for uniformed branding, operation manuals, market research, materials, legal filings, a prototype vending unit, franchise documents and sales training. The total comes to about $250,000.
Packaged Facts finds food manufacturers and restaurateurs addressing demand for indulgent and healthier cheeses.
August 8, 2014
Retail dollar sales in the $16 billion natural and specialty cheese market are projected to grow at a compound annual growth rate (CAGR) of 4% during 2014-2018.
B&G Foods, Inc. extends its Pirate’s Booty snack line with new varieties showcasing cheese, fruit.
August 7, 2014
Crunchy Treasures is made without artificial colors, flavors or preservatives. The snack is also gluten, peanut and tree nut free and has 0g of trans fat per serving.
Sixty-two percent of consumers tell Packaged Facts they are "making a point of getting enough protein" from the foods and beverages they consume.
August 6, 2014
With the popularity of diets like Paleo, Primal and Atkins, protein has been the darling of lean diets for more than two decades now, and ties in more broadly to the consumer quest for health and wellness food and beverages to address specific health concerns. This presents a unique opportunity for food manufacturers, retailers, and restaurants."
New Datassential report uncovers Millennial and retail trends impacting breakfast dishes, flavors, products—and decisions.
August 5, 2014
Taco Bell's breakfast menu, which the company rolled out nationwide earlier this year, was the chain's largest menu expansion in the brand's history, with Taco Bell President Brian Niccol noting that, "Breakfast is the fastest growing day part in QSR."
Johnsonville Sausage enters condiment category with five flavors.
August 5, 2014
Now, officials say Johnsonville will test its strength in the mustard category—and “bring that same flavor innovation to the popular condiment that consumers have used for decades on Johnsonville brats and grillers.”
FONA International was named one of Chicago’s “101 Best and Brightest Companies to Work For”
August 1, 2014
FONA International, Geneva, Ill., was named one of Chicago's 101 Best and Brightest Companies to Work For by the National Association for Business Resources (NABR) for the ninth year in a row