Articles Tagged with ''food and beverage trends''

The troubled economy has brought about a number of changes in the way people shop for food. Companies that engage the whole family in shopping; recognize the growing number of shoppers with food allergies; and use innovative marketing methods are most likely to meet with success.

When it comes to food, people around the world are more alike than different, according to a report by McCormick & Company.

Improving children's nutrition and local sourcing of food will be the hottest trends on restaurant menus this coming year, a survey of U.S. chefs indicates.

To get an idea of the up-and-coming trends, perhaps a trip to the past is in order.

The 29th Annual New Products Conference was held September 12-14 in Naples, Fla., with a range of speakers and topics addressing the latest trends and expectations of food and beverage consumers.

Burrowing out of the recession, consumers will be exploring more exotic territory in the quest for unique flavors and nourishing foods in 2011.

America's preference for more complex and intense taste experiences is a dynamic reflection of a new flavor confidence, says McCormick & Company Inc.

With the end of one year just a couple of weeks away, it seems an appropriate time to examine what 2011 and beyond may hold for the food and beverage industry.