Articles Tagged with ''food and beverage trends''

In advance of the fall soup season, Blount Fine Foods, Corp., Fall River, Mass., is introducing a line of 16oz organic soups, which will be sold at retail under the Blount brand.

Alpina Foods, Batavia, N.Y., says its Alpina Avena, a traditional, creamy, oat-based dairy beverage, has been a staple in many Latin American homes

Noosa Finest Yoghurt, Bellvue, Colo., says it is "going troppo" in Atlanta with two new varieties: Noosa Coconut and Noosa Pineapple

There are 60 million adults who consumed an average of at least one glass of bottled still water per day in the past seven days and these consumers offer attractive possibilities for food and beverage marketers, according to findings published by market research publisher Packaged Facts in the report “Bottled Water in the U.S.”

Sugar producers and marketers have been hit hard by world price declines, a flood of low-cost Mexican imports, high stock levels, and face the serious likelihood of lower purchase and consumption levels in response to growing concerns about the negative health effects of added sugars.

Tribe Mediterranean Foods says its new Tribe To Go product addresses growing consumer interest in on-the-go snacking.

For the first time, Mars Chocolate North America let consumers select the name of a new SNICKERS product through an exclusive vote on the brand’s Facebook page.

While popped snacks are gaining considerable attention as one of the up-and-coming sectors of the bagged snacks market, there still appears to be some mileage in the traditional popcorn market, both in the US and Europe.

It all started with an addictive twist on an America classic that became a local sensation.

Move over mozzarella, there's a new cheese in town. Indeed, there's a smorgasbord of exotic cheeses finding their way into meals nationwide as food manufacturers and restaurateurs seek to satisfy consumer demand for more indulgent and healthier cheese options