Articles Tagged with ''frozen foods''

Chief among these trends is the growing demand for fresh products or, at least, fresher products in refrigerated rather than frozen form, according to market research Packaged Facts in the report, Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks.

According to a new report published by Allied Market Research titled, "World Frozen Food Market"- Opportunities and Forecasts, 2014-2020," the global frozen food market would garner revenue of $306 billion by 2020, registering a CAGR of 4.1% during the forecast period of 2015-2020.

Healthy Choice®, a brand of ConAgra Foods, Inc. introduced a line of frozen meals made with all-natural protein and no artificial ingredients.

Naasz informed the board of his decision, after nearly seven years at the helm of AFFI, to accept the role of president and CEO of the Distilled Spirits Council of the United States (DISCUS).

Farm Rich introduced its newest signature snack: Pepperoni Pizza Roll-Ups. Available for National Pepperoni Pizza Day on Sept. 20 – the new Pizza Roll-Ups are the perfect grab-and-go mini meal or after-school or weekend snack.

With “fresh” and “healthy” emerging as food industry buzz words, it’s easy to wonder if frozen foods—which almost inherently fail conjure connotations associated with either fresh or healthy products—still appeal to the majority of American consumers.

The frozen pizza industry has a problem on its hands: in the face of health and "real food" trends, frozen pizza may be suffering from a processed food stereotype.