Articles Tagged with ''frozen foods''

EAT! Frozen Entrées

All varieties carry responsible nutritional values, including no more than 700mg of sodium or 13 grams of fat

October 25, 2016

Made with real, authentic ingredients, most EAT! frozen entrées include one half cup of vegetables, 100% natural white meat chicken, and whole grains.

Farm Rich Breaded Cheddar Cheese Curds

The new Cheddar Cheese Curds are made with 100%, authentic Wisconsin Cheese Curds sourced from the award-winning LaGrander’s Hillside Dairy of Wisconsin

October 20, 2016

Farm Rich added a popular new snack to its lineup: Breaded Cheddar Cheese Curds, available in grocery stores this fall.

Gorton’s Re-Designs Packaging

The re-designed packaging will divide Gorton’s offerings into three distinct product types

October 4, 2016

The new designs are starting to hit grocery shelves now and should completely replace current packaging by 2017.

New EatingWell Frozen Entrées

The cut-away carton provides a clear view of the enclosed meal, which is hand-placed on a black plate and vacuum-sealed

September 23, 2016

Meredith Corporation introduced EatingWell™ frozen entrées. EatingWell frozen entrées are an addition to the freezer aisle and feature ingredients selected specifically for those seeking better-for-you meal options.

Bagel Bites Mini Bagel Dogs

Bagel Bites Mini Bagel Dogs are made with 100% all beef hot dogs and no high fructose corn syrup or artificial flavors

September 23, 2016

The bagel dough is made from scratch every day on site, using high-quality ingredients.

New Frozen Empanadas, Taquitos

Feel Good Foods brings restaurant-quality empanadas and taquitos to Freezers

September 20, 2016

Popular nationwide food brand Feel Good Foods is planning to release empanadas and taquitos (both available in chicken, beef, and vegetable varieties) – the brands first step outside of Asian-inspired cuisine.

New Libby's Vegetable Pouches

Libby's Vegetable Pouches will sit alongside their canned counterparts on the shelf, but cook in less than 60 seconds in their own pouch

September 15, 2016

A first for the vegetable market, Libby's® Vegetable Pouches will sit alongside their canned counterparts on the shelf, but cook in less than 60 seconds in their own pouch – no pots or heating containers needed. The result: hot, nutritious vegetables in a flash and more time to enjoy food and family.

New Green Giant Frozen Vegetables

The new Green Giant frozen vegetable product lines include Veggie Tots, Riced Veggies, Mashed Cauliflower and Roasted Veggies

September 12, 2016

With a fresh take on yesterday's side dishes, the new Green Giant frozen vegetable product lines include Veggie Tots, Riced Veggies, Mashed Cauliflower and Roasted Veggies.

Crush Cubes

New product is a quick and easy way to add flavor, fresh herbs to any meal

September 9, 2016

Crush Cubes, Westlake Village, Calif., created a convenient and fast cooking go-to option for home chefs, students and consumers on the go.

Still Room for Pancakes and Waffles?

Traditional breakfast foods challenged by demand for portable, healthy, and gluten-free foods

September 8, 2016

This reflects the trend towards a return to home cooking and reduced price sensitivity generating movement toward premium package goods and dining out. In addition, Americans watching their diets are 7% less likely to use pancake/waffle mix due to gluten intolerance.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.