New studies provide evidence that daily consumption of strawberries can have positive health impact
April 14, 2015
Two new studies presented at the Experimental Biology 2015 conference in Boston offered new evidence that eating just 3 to 4 servings of strawberries a day can reduce risk factors for heart disease and diabetes.
Plant pathologists Gerald Holmes and Kelly Ivors have been named to head research and development efforts at the new Strawberry Sustainability Research and Education Center at Cal Poly.
April 11, 2014
The Strawberry Sustainability Research and Education Center is described as a one-of-a-kind partnership between Cal Poly's College of Food, Agriculture & Environmental Sciences (CAFES) and the California Strawberry Commission