Articles Tagged with ''salt''

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Salarius: Reduce Sodium

Snack food processor begins using Salarius’ new MicroSalt
April 23, 2019
MicroSalt® is a proprietary salt made with micron-size salt particles that dissolve in the mouth significantly faster than regular salt, delivering an increased sensation of saltiness with much less salt.
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Salts, herbs and spices

Salt and Spice

Salts, herbs, and spices are at the forefront of a culinary movement of change
Didi Davis
April 12, 2017

While some product flavorings are developed to satisfy the need for new and exciting options, many formulations are modernized in order to “keep up with the times.” To accomplish this, research chefs are experimenting with an expanding array of spices and seasonings.


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Salt of the Earth Wins SIAL Innovation Award

Company recognized for developing new premium low-sodium sea salt and gourmet sea salt products
October 13, 2014
Three of the company’s innovative sea salt products won SIAL Innovation Selection 2014 awards. All three products will showcase at SIAL, Paris, October 19-23, 2014, at the Israel Pavilion: HALL 4, Salt of the Earth booth #M020, as well as in the exclusive SIAL Innovation area.
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Low Sodium Solutions

Innophos signs license agreement with Smart Salt, Inc. for low sodium food and beverage applications.
August 4, 2014

Officials say Smart Salt’s range of salt substitute products further enhance Innophos’ ability to provide reduced sodium solutions for baked goods as well as meat, seafood, poultry, dairy and beverage products.


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Sodium Concerns Diminish?

NPD Group predicts U.S. consumers will be less concerned about sodium in the future.
July 15, 2014
As the U.S. Food and Drug Administration prepares to issue voluntary sodium guidelines for food manufacturers and restaurants, food market research by The NPD Group finds that U.S. consumers are less concerned about their sodium intake, and their consumption of foods with a low sodium or no salt label is declining and will continue to decline in the future.
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New Lead at Nu-Tek

Nu-Tek Food Science announced that Brian Boor has been named president and chief operating officer (COO).
July 3, 2014
He previously served as senior vice president of sales and business administration.
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FDA Weighing Salt

Food companies and restaurants could soon face government pressure to make their foods less salty.
June 18, 2014
It is still unclear when FDA will release new sodium guidelines, despite its 2013 goal to have them completed this year.
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PepsiCo Researching Salt

PepsiCo Inc. will provide research funding in 2014 for a salt taste program.
April 10, 2014
Senomyx will continue to work to identify flavors with modifying properties intended to restore the desired salty taste in products with reduced sodium.
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Salt: French Fries That Satisfy

It benefits food manufacturers to understand how to optimize their ingredients, such as salt, to maximize the sensory performance in their products and realize potential cost savings.
April 9, 2014
Perhaps there’s never been a better time for a back-to-basics look at ingredient formulations.
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