Articles Tagged with ''salt''

Boost Flavor, Reduce Salt

Kikkoman NFE Natural Flavor Enhancer is an ideal clean-label alternative for lower-sodium products.
April 17, 2013
Available in liquid and dehydrated forms, Kikkoman’s new NFE Natural Flavor Enhancer blends seamlessly with a broad range of product formulations, and it improves the flavor of soups, dressings, marinades, dry mixes and seasoning blends.
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Reduced-sodium Franks by John Morrell

John Morrell, Armour low sodium franks help foodservice operators meet nutrition guidelines.
April 16, 2013
John Morrell Food Group Foodservice introduced Armour and John Morrell 40% Lower Sodium Franks.
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Cape Cod Cuts

The New England brand adds 40% Less Fat Sea Salt & Cracked Pepper to its lineup of reduced fat kettle-cooked chips.
March 14, 2013
The new option is made with real sea salt and a blend of peppercorns, including a slightly sweet premium white pepper.
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E-dition Update: Sodium Reduction

Processors have launched a number of initiatives and seen broad success in reducing and/or eliminating sodium from retail products.
February 18, 2013
Processors have launched a number of initiatives and seen broad success in reducing and/or eliminating sodium from retail products.
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Popcorn Fit

January 7, 2013
Popcorn, Indiana announced the debut of Popcorn, Indiana FIT, a new line of better-for-you popcorn.
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Sodium Solutions

October 29, 2012
Sodium-reduction efforts remain on the food industry's radar, but those effortsare proving more complex and challenging than simply finding a new version of salt.
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Salt Targeted

July 25, 2012
One institution says salt's pervasiveness in processed foods will require an adjustment of consumer eating patterns.
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