A new study says the low level of sodium intake recommended by the Centers for Disease Control and Prevention (CDC) could actually be bad for your health.
April 7, 2014
The average daily sodium intake of most Americans is actually associated with better health outcomes than intake levels currently recommended by the CDC and major health departments.
Nu-Tek Food Science, a sodium reduction technology specialist, hires Brian Boor, promotes Dave Hickey.
January 22, 2014
Nu-Tek Food Science, a company dedicated to creating and promoting great-tasting, healthier food through sodium reduction, announced that Brian Boor has joined the company as senior vice president of sales and business administration, and that Dave Hickey has been named chief customer officer.
Nestlé plans to accelerate the reduction of salt across its brands around the world in an effort to support a World Health Organization salt intake target.
November 11, 2013
The United Nations agency now recommends that people consume no more than 5g of salt per day by 2025.
Sodium levels have not dropped much in packaged and restaurant foods over the last few years, despite industry-wide attempts to reduce salts, according to new research.
May 15, 2013
Researchers looked at mean sodium levels for identical food products that were collected in 2005, 2008 and 2011.
Country Fresh has introduced the first cottage cheese made with sea salt that is sold in Michigan.
May 3, 2013
Country Fresh Cottage Cheese Made With Sea Salt is produced exclusively from the milk of Michigan cows, and it has 1/3 less sodium than traditional cottage cheese.
Nu-Tek Salt Advanced Formula tastes and functions like salt, allows for one-to-one replacement for salt and facilitates up to 50% reduction of sodium content in the finished product.
April 17, 2013
Nu-Tek’s reduced-sodium and salt-replacement products incorporate a novel, patented technology and better-tasting potassium chloride to lower the sodium content in a range of food applications.