Articles Tagged with ''food innovation center''

Diamond Foods Invests in Innovation Center

Facility to be located near company's Salem, Oregon Kettle Brand facility
October 6, 2014
When the new facility opens in early 2015, it will serve as home to the newly formed Diamond Foods’ Innovation Team.
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Rutgers Food Innovation Center Receives Award

Growth Accelerator Fund to help institution develop infrastructure for new accelerator program
September 12, 2014
The Rutgers Food Innovation Center has been recognized by the U.S. Small Business Administration as a winner of its first Growth Accelerator Fund competition.
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General Mills Innovation Center in China

New $15 million facility will develop new snacks, meals, yogurt and super premium ice cream.
July 17, 2014
General Mills, Minneapolis, said it recently opened the company’s first innovation, technology and quality center in Shanghai, “signaling a commitment to drive greater innovation and investment in one of the company’s largest growth markets.”
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Creative R&D Culture

Meat and prepared foods processor OSI Group invests in culinary and R&D resources to keep pace with sophisticated customers and consumers.
Bob Garrison, Chief Editor
Robert Garrison
September 13, 2013
Ah, what to get the company that has everything? How about a Culinary Innovation Center?
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Editorial Views

Untold Innovation Story

Processors and ingredient suppliers are building new innovation centers from coast to coast.
Bob Garrison, Chief Editor
Robert Garrison
May 15, 2013
“Processor innovation.” Those words should be synonymous with food and beverage. They should roll off the tongue as naturally and easily as “cookies and crackers.”
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Blue Diamond Expands, Opens Almond Innovation Center

Almond grower and processor Blue Diamond is growing at a double-digit pace and officials say a timely investment in new product innovation will help ensure future growth.
March 19, 2013
The cooperative opened a 6,500-square-foot Almond Innovation Center in mid-March.
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New Culinary Center

September 24, 2012
Bunge North America expanded its Bunge Ingredient Innovation Center in Bradley, Ill., to include a full-service culinary center. The state-of-the-art facility includes an industrial kitchen and a corporate dining room with extensive video capabilities.
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Foundation for Innovation

Tate & Lyle

August 8, 2012
Novel technologies thrive in an open environment and Tate & Lyle has created the perfect setting for success to flourish in its new Commercial and Food Innovation Center, a state-of-the-art 110,000-square-foot facility that celebrated its grand opening in June.
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