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Home » added sugar

Articles Tagged with ''added sugar''

SuperfoodClusters_900

Banana & Cinnamon Superfood Clusters

Grain-free superfood clusters are made with high-protein, farm-fresh spirulina
December 2, 2020
The new snack is loaded with vitamins, minerals, and all essential and non-essential amino acids. 
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GoodSam_Choc_900

GoodSam Foods Chocolate Products

Using organic and non-GMO ingredients, GoodSam products are made with no added sugar and are vegan and keto-friendly
December 1, 2020
GoodSam Foods, a brand on a mission and an ally for small farms, launches a chocolate line, available exclusively at Thrive Market online. Featuring chocolate bars, chocolate chips and chocolate coated nuts, consumers are now able to indulge in a sweet treat that features taste, health and sustainability.
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Colorful Square Marshmallows

Sweetener Blends Continue to Expand and Become More Nuanced

The Sweet Life: What does the sweetener landscape look like as we enter the third decade of the 21st century?
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
May 13, 2020
The 2019 International Food Information Council (IFIC) Food and Health Survey reported that limiting or reducing sugar in the diet, along with eating more fruits and vegetables, topped the dietary changes consumers were making.
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SmartSweetsChews_900

SmartSweets Low-Sugar Sweet Chews

Sweet Chews are available in mango, strawberry, and watermelon flavors
April 24, 2020
Developed without the use of added sugars, sugar alcohols and artificial sweeteners, each 1.6oz bag of Sweet Chews contains 10g of fiber and 3gof sugar.
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Sweet and Savory Foods
2020 PREDICTIONS: SWEETENERS

Trends in Sweeteners

The ongoing trend for sweet success continues
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
December 12, 2019
Breakthroughs in ingredient technology have produced a number of new sweetener systems and custom proprietary blends.
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InnovaMarketInsights_19_900

Sugar Reduction Hits the Sweet Spot

Strategies for reducing sugar intake feature a combination of sugar reduction, sugar substitution and moving beyond sweetness to alternative tastes
November 12, 2019
Strategies for reducing sugar intake feature a combination of sugar reduction, sugar substitution and moving beyond sweetness to alternative tastes. These methods are often supported by a combination of functional formulations and blends, next generation sweeteners and other technological developments.
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Food and Beverage Industry Trends

Cautious vs. Carefree: The Split Personality of Sugar-Conscious Consumers

The Center for Food Integrity report details the motivations, fears, attitudes and values of two dominant consumer segments
October 9, 2019
The first dominant segment is couples with children who focus on limiting added sugar as a means of promoting a healthy lifestyle for their families, according to the latest CFI Illuminate™ Digital Cultural Insights report.
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Breakfast Trends Focus on Health-Related Product Claims, Positioning

Attention has shifted to a greater focus on low/no sugar or low/no added sugars
August 9, 2019
While low calorie and low carb were at one time benchmarks for health food, attention has shifted to a greater focus on low/no sugar or low/no added sugars. Sugar is an ingredient in many packaged breakfast foods, especially cereal and breakfast pastries.
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KIND_Bars_Sugar_900

KIND Encourages Food Industry to Disclose Hidden Sugars

‘Sweeteners Uncovered’ pop-up and online index discloses disguised ingredients in America’s favorite snacks
April 10, 2019
Nearly 75% of packaged foods and drinks in the US contain a sugar or low-calorie sweetener, according to a study in The Lancet.
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BeneoCookie_900

Snack, Bakery Companies Focus on Sweetener Selection to Reduce Added Sugar

New push stems from “added sugar” requirements that will begin appearing on labels by January 2020
February 14, 2019
While the 2015–2020 Dietary Guidelines for Americans recommends an intake of added sugar of less than 10% of daily calories, only 42% of Americans are meeting this guideline.
Read More
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