Articles Tagged with ''added sugar''

Creating lower-sugar alternatives to high-sugar dairy products has becomes especially important considering that, according to the CDC’s 2022 National Diabetes Statistics Report, some 130 million Americans—around one-third of the total population—have diabetes or pre-diabetes, and more than 10% don’t even know it. But the dairy industry has not been asleep at the wheel when it comes to this crisis.

Thor's Skyr contains 21g of protein per 6oz cup, while the flavored offerings contain 18g of protein.

For the manufacturing community, a fundamental challenge resides in the fact that many high-intensity sweeteners feature undesirable characteristics. Most of the components contain off-notes, which often unbalance flavor, especially if a product developer is also attempting to add active substances to increase health attributes.

Made with seven fresh ingredients, Saucy Gourmet contains no added sugars and is offered in four flavors with varying heat profiles: Chipotle Salsa, Classic Salsa, Habanero Salsa, and the newly released Salsa Verde, which will hit shelves across the country in 2023.

Each Dole® Wiggles™ cup delivers an excellent source of Vitamin C with no added sugar^ and no artificial flavors, while containing no high fructose corn syrup, no artificial preservatives, and are non-GMO and gluten-free.

HARD MTN DEW Livewire is an electrifying new twist on the classic, fan-favorite soft drink with a jolt of orange citrus refreshment, 5% ABV, no caffeine, no added sugars and 100 calories per serving.

With 80% less sugar than the average cultured dairy drink, Two Good Smoothies are the first in its category to have 3g of sugar per 7fl-oz bottle and are an excellent source of protein. 

Replacing sugar is more complex than simply replacing sweetness. Sugar carries flavor, enhances mouthfeel, provides bulk, is essential for browning through the Maillard reaction with amino acids, and attracts and retains moisture. In cookies and biscuits, for example, sugar interfaces with flour and fat to affect texture, firmness and spread. Without sugar, products may not crystallize properly, aerate, or set. 

Solely's Organic Green Banana Fusilli Pasta opens culinary possibilities, all with just one nutritious ingredient. Green Bananas are a good source of fiber, high in iron and potassium, contain no added sugar, and are grain- and gluten-free. 

According to the American Heart Association, the average American consumes more than three times the recommended amount of sugar. The number for kids is even worse, as they are consuming 81g per day, equaling over 65 pounds of added sugar per year. American children are ingesting over 30 gallons of added sugars from beverages alone.