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Home » food science and technology

Articles Tagged with ''food science and technology''

Brookfield Engineering: New Instruments, Accessories

Brookfield Engineering offers its 2015 full-color catalog with complete details on all product lines
March 25, 2015
Brookfield Engineering Laboratories offers its 2015 full-color catalog with complete details on all product lines.
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ESHA Research: Powerful R&D Tool

ESHA’s Genesis R&D Food Analysis & Labeling software supports product development, recipe analysis and government-compliant labeling
March 25, 2015
Genesis R&D Food Analysis & Labeling software from ESHA is a powerful tool for product development, recipe analysis and government-compliant labeling.
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Lascom: Formulation Module

Lascom’s Formulation Module helps food scientists create, update, review, edit and optimize formulations—and keep track of changes
March 25, 2015
For food and beverage companies, it is crucial to benefit from specifications consistency from raw materials to finished products and labeling—through formulation. Being able to track and attach data and documents including certifications to products, considerably eases products, ranges, menu management and regulatory compliance.
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Kalsec: Clean Label Cereal Solution

Kalsec antioxidants provide clean label alternative in cereals
March 23, 2015
As consumers show increasing concern over synthetic antioxidants in cereals, Kalsec® rosemary extract offers a cleaner label alternative.
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Van Drunen Farms: Add Color, Flavor

Van Drunen Farms’ chives add vibrant color, delicate flavor
March 23, 2015
Vibrant color, delicate flavor, and flexibility are just a few qualities that chives can add to foods. Chive Ingredients from Van Drunen Farms (VDF) inspire manufacturing professionals to create unique menu items and products.
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McIlhenny: Enhance Flavor

New spray dry concentrate delivers TABASCO’s signature flavor, taste to a wide variety of applications—without moisture
March 23, 2015
Introducing TABASCO® brand Spray Dry Flavor – a concentrated flavor enhancer that delivers the signature taste of aged TABASCO® brand Original Red Sauce in a convenient dry format. Made with tabasco pepper mash, salt and premium distilled vinegar and maltodextrin, TABASCO® brand Spray Dry Flavor brings dynamic new dimensions to a wide variety of applications without adding moisture.
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Chocolate Viscosity Testing

Brookfield’s DV3T Rheometer, Small Sample Adapter and a Circulating Water Bath provide an ideal system to test chocolate samples
March 16, 2015
Measuring chocolate viscosity and determining the Plastic Viscosity and Casson Yield Value are critical steps to optimizing chocolate flow properties.
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Sethness: Organic Options

Sethness adds two new certified organic options to caramel color line
March 16, 2015
To meet growing consumer demand for organic food and beverage products, Sethness Products Company now offers two Certified Organic Class I E150(a) Caramel Colors.
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Puratos: Award-Winning Cookie

Puratos’ Muesli Cookie concept wins 1st place at the 2015 ASB Product Development Competition
March 16, 2015
Puratos’ Muesli Cookie took first place at this year’s American Society of Baking (ASB) Product Development Competition held in early March at The Hilton in Chicago.
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Land O’Lakes: Clean Label Cheese Powder

Land O’Lakes Ingredients introduces Cheese Powder with no FD&C colors
March 16, 2015
Land O’Lakes Ingredients has added CheddarChroma™ cheese powder to its line of spray-dried dairy powders, delivering a versatile cheese powder with no FD&C colors. Using vegetable extracts to provide a bright orange color, CheddarChroma brings an economical sharp cheese flavor with a cheddar and blue cheese flavor profile.
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