Articles Tagged with ''food science and technology''

The 2025 Unreasonable Food cohort brings together entrepreneurs tackling critical food system challenges. Backed by Mars and Unreasonable Group, the ventures aim to scale innovations that reduce emissions, advance nutrition, and build resilience.

Formulators are turning to hydrocolloids and enzymes to solve texture and stability challenges in plant-based dairy, meat and beverage applications.

This annual contest challenges students to create forward-thinking products that showcase the power and versatility of dairy in promoting health and wellness. The deadline for entries is Jan. 12.

Protein innovation is moving beyond muscle to support brain health, skin vitality, and overall resilience. Science-backed solutions are helping older adults not just live longer, but live better.

This year’s challenge pushed participants to explore new and novel uses for egg yolk in food product development, moving beyond traditional applications to unlock new potential in functionality, format and flavor.

Cargill’s leadership in this space has made a tangible difference for customers and consumers around the world. Chantilly, a cherished brand in Mexico known for its bakery, pastry and confectionery products, is a standout example. 

There is a finite amount of natural food color resources. Right now, there is not enough natural supply to completely replace the synthetic color in the market.

The newly-constructed 32,000sq-ft facility now serves as the headquarters for Anton Paar USA’s Central Region. It is equipped with cutting-edge laboratories, advanced measurement technologies, and modern teaching and training spaces designed to provide an exceptional customer experience. 

No longer is “extra protein” just for athletes and weekend warriors; protein is now in demand as a provider of satiety, strength, and smart eating for families, older adults, and wellness seekers.

Savor's proprietary technology has also attracted multinational consumer packaged goods companies, whose R&D teams are working on ingredient innovation projects that can leverage Savor's unique ability to create customizable fats and oils.