The consumption of the high-protein breakfast led to increased fullness or "satiety" along with reductions in brain activity that is responsible for controlling food cravings.

The company notes the newly organized business is dedicated to delivering premier ingredients and advanced diagnostics.

Families dining together appears more common than ever.

A large study has confirmed that the development of acne could be affected by one's day-to-day diet.

A new study from the University of North Carolina reveals that 75% of formulated food contains sweetener.

Most candy, high-calorie drinks and greasy meals could soon be on a food blacklist in the nation's schools.

Consumers are becoming increasingly health-conscious, but their perceptions of what is considered healthy eating at restaurants are also changing.

A regular consumption of gazpacho can contribute to reduce hypertension.

A university food scientist has developed a process that turns coarse golden by-product of ethanol production also known as distillers' dried grain (DDG) into a food-grade ingredient.

Consumption of grapes and grape products appears to be associated with healthier dietary patterns and increased nutrient intake.