The name of this new innovation group is i5 (I to the power of 5); in which the five "I"s stand for ideate, invent, invest, inspire, ignite. To lead i5, Firmenich has appointed Gary Smith.

It’s one thing to wonder about the next generation of food and beverage product developers, but there’s absolutely no need to worry.

New research from the International Food Information Council shows several wide gaps between consumers' perception of the adequacy of their diets and reality.

Her responsibilities will include building further on the scientific evidence demonstrating the proven efficacy of the Peptan collagen peptides portfolio, as well as expanding Rousselot’s wider research activities in key fields of human health and nutrition.

The alarming trend is damaging economic performance, as well as the health of millions of consumers worldwide.

Barker joined the company in May 2012 as corporate vice president for Corporate Strategic Development.

Special K Nourish comes in hot cereal and nutrition bars, boasting 7-8g of protein and 5g of fiber with less than 200 calories.

U.S. retail sales of sports drinks will reach $7.4 billion in 2013.

Psychological scientists Sarah Gripshover and Ellen Markman of Stanford University hypothesized that preschoolers would be capable of understanding a more conceptual approach to nutrition, despite their young age.

The standards are seen as a critical step in improving students' eating options under a 2010 law revamping school foods. Schools have until July 1, 2014, to implement the new rules.