Firmenich is "radically shifting" its Flavors Division.
November 21, 2013
The name of this new innovation group is i5 (I to the power of 5); in which the five "I"s stand for ideate, invent, invest, inspire, ignite. To lead i5, Firmenich has appointed Gary Smith.
Nearly eight in 10 Americans say they are at least somewhat knowledgeable about nutrition.
October 2, 2013
New research from the International Food Information Council shows several wide gaps between consumers' perception of the adequacy of their diets and reality.
Rousselot announced the appointment of nutrition expert, Janne Prawitt, PhD, as its global nutrition manager.
September 19, 2013
Her responsibilities will include building further on the scientific evidence demonstrating the proven efficacy of the Peptan collagen peptides portfolio, as well as expanding Rousselot’s wider research activities in key fields of human health and nutrition.
Special K has launched Special K Nourish, with a unique multi-grain blend of superfoods, including quinoa, oats and barley, and topped with dried fruit and nuts.
August 7, 2013
Special K Nourish comes in hot cereal and nutrition bars, boasting 7-8g of protein and 5g of fiber with less than 200 calories.
Teaching kids about food and its nutrients encourages children to understand why eating a variety of foods is ideal and also drives them to eat more vegetables by choice.
July 3, 2013
Psychological scientists Sarah Gripshover and Ellen Markman of Stanford University hypothesized that preschoolers would be capable of understanding a more conceptual approach to nutrition, despite their young age.
Snacks sold in U.S. schools from next year must be lower in fat, salt and sugar, according to federal rules.
June 28, 2013
The standards are seen as a critical step in improving students' eating options under a 2010 law revamping school foods. Schools have until July 1, 2014, to implement the new rules.