Nestlé will expand R&D programs in Singapore following a new agreement with Singapore’s Agency for Science, Technology and Research.
January 24, 2014
Singapore's Agency for Science, Technology and Research (A*STAR) said it entered into a research agreement with Nestlé to help boost the company's expansion in R&D in the country.
Well-designed nutrition education programs can lead to healthier food choices among low-income families who participate in the Supplemental Nutrition Assistance Program.
December 10, 2013
The study evaluated the impact of several nutrition education programs on fruit and vegetable consumption among low-income elementary school children and seniors.
Firmenich is "radically shifting" its Flavors Division.
November 21, 2013
The name of this new innovation group is i5 (I to the power of 5); in which the five "I"s stand for ideate, invent, invest, inspire, ignite. To lead i5, Firmenich has appointed Gary Smith.
Nearly eight in 10 Americans say they are at least somewhat knowledgeable about nutrition.
October 2, 2013
New research from the International Food Information Council shows several wide gaps between consumers' perception of the adequacy of their diets and reality.
Rousselot announced the appointment of nutrition expert, Janne Prawitt, PhD, as its global nutrition manager.
September 19, 2013
Her responsibilities will include building further on the scientific evidence demonstrating the proven efficacy of the Peptan collagen peptides portfolio, as well as expanding Rousselot’s wider research activities in key fields of human health and nutrition.