Special K has launched Special K Nourish, with a unique multi-grain blend of superfoods, including quinoa, oats and barley, and topped with dried fruit and nuts.
August 7, 2013
Special K Nourish comes in hot cereal and nutrition bars, boasting 7-8g of protein and 5g of fiber with less than 200 calories.
Teaching kids about food and its nutrients encourages children to understand why eating a variety of foods is ideal and also drives them to eat more vegetables by choice.
July 3, 2013
Psychological scientists Sarah Gripshover and Ellen Markman of Stanford University hypothesized that preschoolers would be capable of understanding a more conceptual approach to nutrition, despite their young age.
Snacks sold in U.S. schools from next year must be lower in fat, salt and sugar, according to federal rules.
June 28, 2013
The standards are seen as a critical step in improving students' eating options under a 2010 law revamping school foods. Schools have until July 1, 2014, to implement the new rules.
Eight dairy organizations from around the world are joining efforts to demonstrate the tangible nutritional benefits of dairy at a symposium.
June 20, 2013
“Maintaining health with nutrient rich diets: The role of dairy in prevention of metabolic syndrome, cardiovascular disease (CVD), obesity and sarcopenia” will take place in Granada, Spain, in September.
P.L. Thomas & Co Inc. has launched a line of ingredients that offer a fruit and vegetable "food replacement" experience in consumer food and beverage products.
June 18, 2013
The line features a patented new technology that gently evaporates water molecules in foods without disturbing the active enzymes, antioxidants, vitamins, minerals or other phytonutrients.
Women check and use food label components more often and thoroughly than men.
May 29, 2013
The study found women use the Nutrition Facts label, health claims, ingredient lists and serving sizes more frequently than men when making decisions about food products.