Articles Tagged with ''nutrition''

Changing Healthy in Restaurants

January 4, 2013
Consumers are becoming increasingly health-conscious, but their perceptions of what is considered healthy eating at restaurants are also changing.
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DDG into a Food-grade Ingredient

November 2, 2012
A university food scientist has developed a process that turns coarse golden by-product of ethanol production also known as distillers' dried grain (DDG) into a food-grade ingredient.
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Grapes and Health

October 11, 2012
Consumption of grapes and grape products appears to be associated with healthier dietary patterns and increased nutrient intake.
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Cutting Calories off of Menus

July 30, 2012
Unilever Food Solutions is rallying restaurant chefs and operators across the U.S. and Canada to join the "Seductive Nutrition Challenge" by committing to remove 100 calories from one of their top dishes.
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