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Home » nutrition

Articles Tagged with ''nutrition''

Junk Food and Infertility

October 19, 2011
Young men who hope one day to become fathers should cut back on the unhealthy snacks.
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Study of Infants and Toddlers

October 3, 2011
Nestle FITS data reveals that, as early as 12-24 months, children are beginning to develop some unhealthy dietary patterns that may contribute to childhood obesity.
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American Dietetic Association Changing Name

September 26, 2011
The American Dietetic Association will change its name effective January 2012 to the Academy of Nutrition and Dietetics.
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Potatoes May Be Good for the Heart

September 1, 2011
French fries and potato chips may have given potatoes a bad rap, but new research finds the lowly tuber -- when cooked correctly -- may actually be good for the heart.
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Omega-3s Appear to Boost Tomato Benefits

August 9, 2011
Healthy women who consumed the omega-3, tomato juice combination had lower levels of cardiovascular disease markers compared with women who consumed only the tomato juice, according to results of a small trial.
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Danone Buys Indian Nutrition Biz

August 3, 2011
Danone agreed to buy Wockhardt's nutrition business and brands for 250 million euros ($355 million), gaining an entry into India's baby nutrition markets.
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Consumers and Nutrition

April 28, 2011
When purchasing food and beverages, U.S. adults are aware of basic nutritional facts of these products and how to manage their weight.
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FDA Final Strategic Priorities for 2011-2015

April 27, 2011
The FDA recently announced its finalized Strategic Priorities for 2011-2015.
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Editorial Views: Competitiveness

Claudia O'Donnell
March 1, 2011
The 2010 Dietary Guidelines for Americans have just been released. They rightfully will receive much attention and will be hugely impactful in years to come. This column is not about the Guidelines, however; it's about competitiveness.


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Emerging Nutrition Gaps in an Affluent World

January 1, 2011
During the Second World Congress of Public Health Nutrition held in Portugal, September 2010, several new and pending studies were presented that show clear evidence that poor nutrition is growing in affluent countries, despite widespread consumer access to nutritious foods and nutritional education campaigns.
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