Cognitive health has proven quite a noteworthy trend in the nutraceutical arena and is making increasing in-roads into mainstream foods and beverages, as a sizable demographic explores options to retain its brain health as it reaches retirement age.

Most consumers do not fully recognize the unique nutrition benefits that meat and poultry offer, according to a recent survey.

Symrise AG has submitted a binding offer and has entered into exclusive discussions with the owners of Diana Group with regards to the acquisition of Diana Group.

Salt provides flavor, texture and preservation, along with other critical functional elements across multiple prepared food categories.

Sensient Technologies Corporation announced its board of directors has appointed Dr. Elaine R. Wedral to the newly created position of lead director.

Changes announced to the Nutrition Facts label represent a significant step forward, says the Academy of Nutrition and Dietetics.

Nestlé will expand R&D programs in Singapore following a new agreement with Singapore’s Agency for Science, Technology and Research.

Kellogg Co. is debuting a wide range of products from some of its most popular brands.

Organic dairy products may have a major nutritional advantage over conventional milk.

Well-designed nutrition education programs can lead to healthier food choices among low-income families who participate in the Supplemental Nutrition Assistance Program.