Articles Tagged with ''nutrition''

Watson Inc. was honored to be among industry experts presenting at the recent SupplySide West convention in Las Vegas. Alice Wilkinson, Watson’s vice president of quality and nutritional research and development, addressed the topic, “Key Considerations in the Formulation of Nutrient Premixes and the Benefit of Microencapsulated Nutrients.”

According to The NPD Group’s “Protein Perceptions and Needs” report, 78% of U.S. consumers believe that protein contributes to a healthy diet, and more than half of adult consumers want to incorporate more protein into their diets.

International Dehydrated Foods, Inc. (IDF), a global leader in poultry ingredients, has updated its brand identity to align with its wellness-focused ingredient offerings, including its growing line of Concentrated Protein Chicken Powders.

The Milk Processor Education Program (MilkPEP) said its board of directors appointed Julia Kadison as chief executive officer. Kadison previously held the position of interim CEO and vice president of marketing at MilkPEP, Washington, D.C.

The team of experts found organic crops and crop-based foods are up to 60% higher in a number of key antioxidants than conventionally grown crops.

Put simply, the surge in an older population has distinct consequences from a cognitive health perspective.

Only 12% of consumers correctly identified animal products like meat and poultry as the only natural source of vitamin B12.

The joint activities of Diana and Symrise generate pro forma sales of nearly 2.3 billion euros.

For consumers, savoriness often is all about that familiar and pleasing salty taste.

Wedral will, among other responsibilities, coordinate the activities of the independent and non-management directors, serve as principal liaison between the chairman and the independent directors and review all information sent to the board.