By knowing a food's serving size, calories, and nutrients, kids can take charge of managing their own healthful diet
September 4, 2015
September is National Childhood Obesity Month. To help kids make healthful dietary choices, the U.S. Food and Drug Administration (FDA) encourages kids to Read the Label.
"We eat when we feel like it because food is always available"
April 15, 2015
"If we all lived on grass-fed beef, dry-cured bacon, fresh sustainable fish, nuts, pulses, wholegrain bread, good olive oil, eggs and dairy, more fresh vegetables, less fruit, and no sugar or fast food ever, we would save billions personally and nationally," says Dr Ian White, an intensive care specialist.
Europe’s HiE show highlights tasty treats, new product prototypes.
April 10, 2015
Within its overriding theme “The Power of Less,” BENEO used last year’s HiE to focus on balancing blood sugar levels. The company demonstrated how its ingredients can lower the blood glucose response of food and drinks and consequently contribute to healthy lifestyles.