With the continued emphasis on foods and beverages as pathways for diabetic control, there are many ingredients help formulators to make great-tasting, new diabetic products.
The CDC believes that, as of 2010, almost 80 million American adults aged 20 or older could be considered as pre-diabetic. And, in a CDC report released just six weeks ago, only 11% of the Americans who are at risk for diabetes are aware they are at risk.
A couple of months ago, the courts ruled against the esteemed Mayor Bloomberg of New York in re: the ban against the sale of soft drinks larger than 16oz. This ignited some interesting debates within the nutrition communication industry (and don’t kid yourself—it is an industry).
The Nutrition Science Initiative (NuSI) has received a $40 million commitment from the Laura and John Arnold Foundation (LJAF) to fund three experiments investigating the link between diet, obesity, and obesity-related diseases.
April 15, 2013
This commitment follows a $5 million seed funding grant received in 2012.
The Centers for Disease Control and Prevention writes that childhood obesity has more than doubled in children and tripled in adolescents in the past 30 years.
April 2, 2013
Researchers have found the level of education of parents has an influence on the frequency with which their children eat foods which are linked to obesity.
Stevia Nutra Corporation, having just reported a successful first harvest, is developing plans to expand its production capacity of high quality stevia in Cambodia.
March 21, 2013
The move comes as numerous beverage companies look to new sweetening options.
As a registered dietitian with a background of more than 15 years as a chef and 25 years as a food and nutrition journalist, I’ve examined the obesity epidemic from just about every angle. Except one.