Articles Tagged with ''obesity''

Scientists have discovered that tea contains high levels of compounds that help reduce the amount of fat, but proteins found in cows` milk neutralize this fat-fighting ability.

Eye-catching colors and flavors attract kids, but nutrition attracts moms, when it comes to foods and beverages for children. Beyond this tug-of-war between parent and child, however, product developers also must be keenly aware of governmental programs, regulatory scrutiny and consumer advocacy groups focusing on foods for kids.

Low levels of vitamin D are common in obese adolescents, a new study finds.

Research findings recently published in Diabetes Care found the consumption of dairy products, including cheese alone, was associated with decreased incidence of metabolic syndrome and associated risk factors for cardiovascular disease.

Scientists have long searched for a method to turn bad fat into good fat and help burn excess calories. Now, researchers at the Johns Hopkins University School of Medicine in Baltimore may have found a way to do just that.

Seeing a milkshake can activate the same areas of the brain that light up when an addict sees cocaine, U.S. researchers have found.

Researchers report consumers can overcome the urge to snack in the evening by including lean proteins like chicken breast, fish, egg whites or cottage cheese in meals.

A series of artificial sweeteners could be a significant force in the battle against overweight and obesity.

Due in large part to government recommendations, food producers are turning to whole grains to help combat the obesity crisis.