More than 40 introductions from iconic brands fall along current trend lines
November 23, 2015
The new products include 16 new ways to enjoy cereal, bold flavors from popular snack brands such as Pringles® and Cheez-It ® and new frozen foods from Eggo® and MorningStar Farms®.
Limited-Edition Frosted Mini-Wheats® Pumpkin Spice, Special K® Apple Cinnamon Crunch cereals debut along with Pop-Tarts® Pumpkin Pie and Keebler® Pumpkin Spice Fudge Stripe® cookies
September 11, 2015
From pumpkin spice to apple cinnamon, the delicious, comforting flavors of fall are a red-hot seasonal trend.
Company targets current trends in nutrition, taste and convenience
July 15, 2015
Kellogg Company is introducing more than 40 new products across its U.S. lineup with a wave of foods that fit the latest trends in nutrition, taste and convenience.
Kellogg's Origins is a collection of six items including flake-based cereals, granolas and mueslis that combine ingredients like nuts, grains and fruits
July 14, 2015
Toasted oats. Quinoa. Berries. In today's food landscape, people are seeking wholesome foods that are simply prepared. In fact, 51 percent of people look for food with recognizable ingredients.
The new breakfast sandwiches are made with real eggs, cheese and sausage or bacon
February 9, 2015
Eggo® introduced Eggo™ Breakfast Sandwiches. The new breakfast sandwiches are made with real eggs, melted cheese and savory sausage or bacon all stacked between slices of soft waffle-style bread baked with a touch of maple flavor.
Kellogg Company commits to responsibly source its top 10 ingredients and validate supplier compliance.
August 13, 2014
Kellogg Company, Battle Creek, Mich., announced new social and environmental commitments to “enrich the lives of consumers and farmers while supporting the environment.”