Olam Spices & Vegetable Ingredients has completed an expansion in size and capability of its spices processing facility in Ho Chi Minh City, Vietnam.
January 31, 2014
The 85,300-sq.-ft (26,000-sq.-mt) spice processing facility will enhance cleaning and storage processes for black pepper, and adds capabilities to process cinnamon, ginger and nutmeg products.
Kraft Foodservice offers three new chocolate spreads for multiple applications.
January 21, 2014
KRAFT Foodservice introduces a PHILADELPHIA Delights Chocolate Spreads product, which it describes as a “decadent blend of rich chocolate, fresh milk and real cream.”