Cinnamon Reduces Blood Glucose Levels December 12, 2012 Adding cinnamon to hot farina cereal was shown to significantly reduce blood glucose levels in healthy normal-weight and obese adults.Read More
Antioxidant Spices on a High-fat Meal August 10, 2011 Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals.Read More
New Product Trends in Cereals and Cereal Bars March 1, 2011 Breakfast begins to bounce back. with cereal tallies for new cereal products at an all-time high.Read More