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Home » Rice

Articles Tagged with ''Rice''

Abstracts

Industrial Rice

Riviana Foods consistently delivers uniform industrial rice products for cooking ease and superior-quality flavor, aroma, color and texture.
July 29, 2013
Considering a new entrée or prepared side dish?
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Lead in Rice Study Questioned

A review of lead levels in rice met with severe criticism before being retracted.
May 20, 2013
Consumers may be unaware of the flawed nature of the study, however.
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Cancer-preventive Effects of Rice Bran

December 13, 2012
A recent report indicates the latest research on rice bran offers encouraging news of the preventive qualities of the food product.
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Red Yeast Rice on Cholesterol

November 9, 2012
Studies show that red yeast rice, a food product used to brew rice wine in China, is as effective as statins in lowering cholesterol.
Read More

Healthier Diets among Rice Eaters

April 23, 2012
Eating white or brown rice helps improve diet and manage weight and other risk factors for disease.
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White Rice May Increase Diabetes Risk

March 19, 2012
A new study suggests eating white rice could increase the risk of developing type 2 diabetes.
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Arsenic in Organics

February 16, 2012
Some foods labeled "organic" have been found to contain arsenic, a compound that may increase the risk of cancer, a new study says.
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The World’s Favorite Foods

June 21, 2011
A NGO Oxfam poll of 16,000 people in 17 countries around the world found the world's favorite food is pasta. Second and third place went to "meat" and "rice."
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LT Foods Making European Acquisitions

April 15, 2011
LT Foods Limited is acquiring two Europe-based companies -- Rice N Spice International Limited and A & A International -- for a total of $0.47 million.
Read More

Soup and Side Dishes

Bill Patterson, Mintel Intl.
March 1, 2011
In soups, sodium content is important, and bold flavors drive the rice segment.
Read More
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