Articles Tagged with ''Rice''

Cover Story

Authentic Asian Flavors

Asian foods continue to climb in popularity and availability. That means authentic Asian favors must perform in prepared product applications.
Chef Robert Danhi
Robert Danhi
September 27, 2013
As traditional foods evolve with the infusion and influences of newly available ingredients, immigrants and technology, the flavors that make up authentically Asian dishes are growing to accommodate them.
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Abstracts

Industrial Rice

Riviana Foods consistently delivers uniform industrial rice products for cooking ease and superior-quality flavor, aroma, color and texture.
July 29, 2013
Considering a new entrée or prepared side dish?
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Lead in Rice Study Questioned

A review of lead levels in rice met with severe criticism before being retracted.
May 20, 2013
Consumers may be unaware of the flawed nature of the study, however.
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Red Yeast Rice on Cholesterol

November 9, 2012
Studies show that red yeast rice, a food product used to brew rice wine in China, is as effective as statins in lowering cholesterol.
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Arsenic in Organics

February 16, 2012
Some foods labeled "organic" have been found to contain arsenic, a compound that may increase the risk of cancer, a new study says.
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The World’s Favorite Foods

June 21, 2011
A NGO Oxfam poll of 16,000 people in 17 countries around the world found the world's favorite food is pasta. Second and third place went to "meat" and "rice."
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