Articles Tagged with ''Rice''

ABG+ Aged Black Garlic Moves into Gummies Space

ABG+ becomes complement for newly limited red yeast rice

March 21, 2022

In response to growing supplement and food trends, Pharmactive Biotech Products, S.L.U. introduced Aged Black Garlic+ (ABG+®), with a sweet, “social” flavor that is odor-free and thus suitable for functional gummies. The science-backed ingredient delivers wellness benefits and won’t stimulate reflux the way fresh garlic can. Grown from a special variety of garlic, and cultivated just two hours from Pharmactive’s facility, it is gently processed using green technology. This method generates low waste and significantly reduces the environmental impact.

Riviana Foods Invests $15 Million in Memphis Production Facility

The move will improve production and expand instant rice capacity at the facility

April 13, 2021

The renovations and new installations will increase reliability, volume output, productivity and efficiency and, just as important, advance the sustainability of the production process. Completion of the project is expected in the third quarter.

RightRice Risotto

New line of quick plant-based meal solutions features a dairy-free, high protein twist on Italian classics

April 1, 2021

RightRice, a breakthrough veggie rice packed with the power of veggies, announced the debut of RightRice Risotto, a modern version of the rice dish.

BENEO: Rice Starch

BENEO invests $56 million to boost capacity in Belgian rice starch plant

July 10, 2020

BENEO, one of the leading manufacturers of functional ingredients, has announced a 50% production capacity increase at its facility in Wijgmaal, Belgium. Officials say a two-stage, $56 million expansion responds to rising customer demand for its rice starches and will lead to increased capacity by March 2022.

Ingredion Completes Rice Manufacturing Expansion

The expansion is part of the company’s ongoing investment strategy to support customers globally

July 10, 2020

Ingredion Incorporated, a global provider of ingredient solutions, announced the completion of its rice manufacturing expansion in Banglen, Thailand. The expansion is part of the company’s ongoing investment strategy to support customers globally through the growth of its speciality food ingredients business.

R&D Applications Showcasing: Gluten- and Allergen-Free Ingredients

Gluten- and allergen-free ingredients available to the product development community

May 18, 2020

AKFP's new King Lion Gluten-Free Bread Mix delivers white sandwich bread with moist, soft texture and appealing crust.

Goya Paella Rice Kit

The Goya Paella kit is available in 8-ounce or 19-ounce boxes nationwide

August 27, 2019

Since 1936, Goya has provided consumers with over 2,500 high quality, authentic, and affordable products ranging from everyday staples

Banza Chickpea Rice

The new Banza product is a high-protein, high-fiber, reduced-carb alternative to rice, quinoa, and other grains

February 26, 2019

With three times the protein, double the fiber, and 30% fewer net carbs than brown rice, Banza's rice is a high-protein, high-fiber, reduced-carb alternative to rice, quinoa, and other grains.

Lundberg Family Farms Thin Stackers

The new Thin Stackers are a thinner version of Lundberg’s popular rice cakes

January 30, 2019

Each 6-ounce box contains 24 puffed grain cakes that are conveniently wrapped in four separate stay-fresh sleeves, making them portable for on-the-go snacking.

Rice: A Simple Grain's Colorful Evolution

Rice bran, rice protein, and rice fiber are standard components for product developers seeking non-allergenic and gluten-free soluble or non-soluble fiber solutions

Robert Danhi

January 11, 2019

This is an exciting time for rice. The humble grain—grown around the globe in varieties and textures that each bring a distinct flavor and functionality—is standing out as never before.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: How do strategic innovation leaders, scientists and ingredient buyers incorporate sustainability into food and beverage new product development?