A chef's perspective on rice and grain ingredients
February 9, 2018
Prepared Foods talks ingredient rice and grain trends with Chef Michael Holleman, director of culinary development at InHarvest, a Bemidji, Minn., supplier of rice, grains and legumes to retail, foodservice and in-store deli operators.
New research shows that consumers can improve their diets simply by enjoying white or brown rice as part of their daily meals.
April 11, 2014
Researchers analyzed the National Health and Nutrition Examination Survey datasets from 2005-2010 and evaluated the association of rice consumption with overall diet quality and key nutrient intakes.
RiceBran Technologies announced the appointment of Joon Park as vice president - Food Ingredient Sales.
November 21, 2013
Park will continue to be based in Chicago, where he will manage RiceBran Techologies sales and marketing activities for food ingredients in North America.
As traditional foods evolve with the infusion and influences of newly available ingredients, immigrants and technology, the flavors that make up authentically Asian dishes are growing to accommodate them.