Articles Tagged with ''Rice''

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Rice: Grown in the United States

Robust US rice production means that communities in rice-growing states are intimately connected to successful rice yields
Nick Roskelly, Executive Editor New Media/Business
Nicholas Roskelly
August 22, 2018
I cannot account for the broad belief that the United States imports rice from Asia. It just kind of generally seems to be the case. But it is not.
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Rice, Corn Inspire Culinary Innovation

Recent dietary trends favoring low-carb lifestyles haven’t been enough to derail innovation in the grain industry
July 11, 2018
Packaged Facts’ survey data published in Grain and Bakery Innovation: Culinary Trend Tracking Series, reveal that 80% of consumers are eating the same amounts of grain (58%) or have added more grain to their diets (22%) compared to five years ago.
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Fruit-and-grain Shakes

Q&A with Chef Michael Holleman, InHarvest

A chef's perspective on rice and grain ingredients
February 9, 2018

Prepared Foods talks ingredient rice and grain trends with Chef Michael Holleman, director of culinary development at InHarvest, a Bemidji, Minn., supplier of rice, grains and legumes to retail, foodservice and in-store deli operators.


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Grain Salad Mixes

General Mills extended its Suddenly Salad boxed pasta side dish line to now include grain salads.
July 17, 2014
General Mills knows consumers want to eat whole grains, but the preparation can be intimidating and the taste is often times lackluster.
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RiceBran Names Sales Rep for USA

RiceBran Technologies announced the appointment of Richard Ray as sales representative.
May 12, 2014
Ray was director of Business Development at Mont Blanc Gourmet and served for nine years as vice president of Sales for Creative Research Management.
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Right on Rice

New research shows that consumers can improve their diets simply by enjoying white or brown rice as part of their daily meals.
April 11, 2014
Researchers analyzed the National Health and Nutrition Examination Survey datasets from 2005-2010 and evaluated the association of rice consumption with overall diet quality and key nutrient intakes.
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New VP at RiceBran

RiceBran Technologies announced the appointment of Joon Park as vice president - Food Ingredient Sales.
November 21, 2013
Park will continue to be based in Chicago, where he will manage RiceBran Techologies sales and marketing activities for food ingredients in North America.
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Cover Story

Authentic Asian Flavors

Asian foods continue to climb in popularity and availability. That means authentic Asian favors must perform in prepared product applications.
Chef Robert Danhi
Robert Danhi
September 27, 2013
As traditional foods evolve with the infusion and influences of newly available ingredients, immigrants and technology, the flavors that make up authentically Asian dishes are growing to accommodate them.
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