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Articles Tagged with ''Rice''

Minute Instant Jasmine Rice

Minute Jasmine is fragrant when cooked, has a light, sweet flavor, and is ready in five minutes

October 11, 2018

Minute Jasmine complements both Asian and traditional dishes, retaining the same pleasing tenderness of white rice but with elevated flavor and enough versatility to make it a standout dish.

Rice: Grown in the United States

Robust US rice production means that communities in rice-growing states are intimately connected to successful rice yields

Nick Roskelly, Executive Editor New Media/Business

Nicholas Roskelly

August 22, 2018

I cannot account for the broad belief that the United States imports rice from Asia. It just kind of generally seems to be the case. But it is not.

Prosciutto and Asiago Rice Cakes with Pesto Aioli

Culinary Trends Indicate Plenty of Innovation for Rice and Corn

The "New" Ancient Grains

August 8, 2018

Rice and corn, along with wheat, feeds the vast majority of the world's population. Therefore it's easy to assume that we've seen virtually every conceivable incarnation of foods and dishes that incorporate rice or corn.

Rice, Corn Inspire Culinary Innovation

Recent dietary trends favoring low-carb lifestyles haven’t been enough to derail innovation in the grain industry

July 11, 2018

Packaged Facts’ survey data published in Grain and Bakery Innovation: Culinary Trend Tracking Series, reveal that 80% of consumers are eating the same amounts of grain (58%) or have added more grain to their diets (22%) compared to five years ago.

Oprah Winfrey with a Bowl of Her O, That's Good Soup

Retail State of the Industry | Soups & Side Dishes

2018 Soups & Side Dishes Trends: Creative Comfort

Soups, side dishes tout flavor, convenience—as well as stealth health appeal

Robert Garrison

March 14, 2018

Last year saw Winfrey join forces with The Kraft Heinz Company to launch O, That's Good, an eight-item line of refrigerated soups and sides.

Q&A with Chef Michael Holleman, InHarvest

A chef's perspective on rice and grain ingredients

February 9, 2018

Prepared Foods talks ingredient rice and grain trends with Chef Michael Holleman, director of culinary development at InHarvest, a Bemidji, Minn., supplier of rice, grains and legumes to retail, foodservice and in-store deli operators.

Grain Salad Mixes

General Mills extended its Suddenly Salad boxed pasta side dish line to now include grain salads.

July 17, 2014

General Mills knows consumers want to eat whole grains, but the preparation can be intimidating and the taste is often times lackluster.

RiceBran Names Sales Rep for USA

RiceBran Technologies announced the appointment of Richard Ray as sales representative.

May 12, 2014

Ray was director of Business Development at Mont Blanc Gourmet and served for nine years as vice president of Sales for Creative Research Management.

Right on Rice

New research shows that consumers can improve their diets simply by enjoying white or brown rice as part of their daily meals.

April 11, 2014

Researchers analyzed the National Health and Nutrition Examination Survey datasets from 2005-2010 and evaluated the association of rice consumption with overall diet quality and key nutrient intakes.

New VP at RiceBran

RiceBran Technologies announced the appointment of Joon Park as vice president - Food Ingredient Sales.

November 21, 2013

Park will continue to be based in Chicago, where he will manage RiceBran Techologies sales and marketing activities for food ingredients in North America.