Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Nestle

Articles Tagged with ''Nestle''

Food Industry News

Nestlé to Expand Manufacturing Capacity at Eau Claire Plant

Increased production to meet the growing need for infant formulas, medical nutrition products and nutritional drinks
February 9, 2017
Currently, the Wisconsin factories are used to manufacture more than 200 products including infant formulas (e.g. Gerber® Good Start®), medical nutrition products (e.g. Peptamen®) as well as and nutritional drinks (e.g. Boost®).
Read More
HostessFrozen_900

Hostess Frozen Novelties and Ice Cream

Nestle will manufacture and distribute the new products under the Hostess brands
February 3, 2017
Hostess Brands, LLC is collaborating with Nestle Dreyer’s Ice Cream Company to launch Hostess Frozen Novelties and Ice Cream. The parties have entered a license agreement through which Nestle will manufacture and distribute the new products under the Hostess brands.  
Read More
Food Industry News

Harvest Hill to Acquire Nutrament from Nestlé

Harvest Hill is the owner of the Juicy Juice, Little HUG and Daily's brands
December 14, 2016
Nutrament is a leading brand in the dairy-based energy drink segment.
Read More
NestleSugarLab_900.jpg

New Sugar Structure from Nestlé

The discovery will enable Nestlé to significantly decrease the total sugar in its confectionery products, while maintaining a very natural taste
December 5, 2016
Nestlé is patenting its findings and will begin to use the faster-dissolving sugar across a range of its confectionery products from 2018 onwards.
Read More
GerberProbiotics_900

Gerber Infant Formulas with Probiotics

Based on research and after assuring safety, Gerber has made probiotics a key ingredient in all Gerber® Good Start® milk-based powder formulas
October 21, 2016
Early childhood nutrition company Gerber announced a line of infant formulas with probiotics, making it the only brand to offer probiotics in all milk-based powder formulas.
Read More
NeslteNesquik_Protein_900

Nestlé NESQUIK Protein Plus

The new flavored milk beverage is made with 23 grams of protein and delivers taste along with a heightened nutritional profile
October 7, 2016

NESTLÉ NESQUIK introduced Protein Plus, a new product line for adults young at heart who desire the taste of chocolate milk, but want more protein in their daily diets.


Read More
MCLEOD16_900

Integrated R&DP: Creating Consumer Experiences – How R&D + Packaging Collaborate to Win at Nestlé!

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 29, 2016
Design thinking plays such a critical role in new product development and a finished product’s success, and packaging plays a critical role.
Read More
Nestle_Pathogen_900

Nestlé Expands Quality Assurance Facility

Increased capacity, efficiency and analytic tools help Nestlé continue to provide consumers with trustworthy products
August 11, 2016
NQAC Dublin is now the largest and most sophisticated testing facility in the Nestlé network and possibly the world.
Read More
Nestle_Logo_900

Nestlé Targets Lower Sodium

Company accelerates sodium reduction efforts as it calls on the US FDA to issue new voluntary targets
May 6, 2016
Nestlé is diligently implementing its sodium reduction efforts in accordance with the Nestlé Nutrition Profiling System and the Nestlé Nutritional Foundation criteria (NF) to ensure the renovated foods and beverages deliver a stronger nutritional profile without compromising taste or food safety.
Read More

Nestlé to Use 100% Cage-Free Eggs for All U.S. Food Products by 2020

World’s largest food company reinforces commitment to improving animal welfare and meeting consumer demand for responsibly-sourced products
January 8, 2016
The move represents yet another example of Nestlé’s commitment to the health, care and welfare of animals raised for food.
Read More
Previous 1 2 3 4 5 6 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing