Articles Tagged with ''sensory evaluation of food''

T. Hasegawa: Flavors, From Lab to Product Label

T. Hasegawa offers “Taste Academy” flavor exploration, education program

November 8, 2023

Food industry professionals, CPG product developers and culinary connoisseurs can now benefit from a free educational series that guides participants through the entire lifecycle of flavor development – all led by world-class flavor experts.

Firmenich Names Dragon Fruit as 2023 Flavor of the Year

This is the second consecutive year of a sensory partnership between Firmenich and Pantone®

December 16, 2022

Firmenich, a privately-owned fragrance and taste company, announced its 2023 Flavor of the Year, dragon fruit, celebrating consumers' desire for exciting new ingredients and bold, adventurous flavor creation.

IFF, Florida Polytechnic University to Open Global Citrus Innovation Center

Public-private partnership to advance citrus research, development of breakthrough solutions for food, beverage and fragrance industries

October 27, 2022

The nearly 30,000sq-ft, standalone building will support global citrus research and development, and will include sensory and experience venues, research labs, processing, analytical departments, a fully equipped citrus garden and amenities for hosting customers and partners.

Experience The Science of Sensory & Texture

Speaking at New Products Conference: Jennifer Vahalik, U&I Collaboration LLC

September 16, 2019

Come for an experiential interactive session with U&I Collaboration CEO Jennifer Vahalik as she leads attendees in workshop about how consumers experience as many as four distinct mouth behaviors.

Curion Hires 35 New Employees to Support Company Growth

Curion has introduced a number of new initiatives including eFive ™, a product that quickly delivers reliable consumer insights

August 28, 2019

Under the direction of CEO Sean Bisceglia, who joined the company in November 2018, Curion has introduced a number of new initiatives including eFive ™, a product that quickly delivers reliable consumer insights and is both affordable for emerging brands and positioned to be part of the agile development process that large CPG companies require.

Curion Names New Leadership

Kari Mannina joins Curion research and sensory testing team

April 23, 2019

Mannina is an experienced account manager with a specialty in sales and marketing in the market research industry.

Starbucks Macadamia Cocoa and Iced Butterfly Pea Lemonade

2019 Predictions: Flavor & Food Trends

New Items Attract Patrons with Ethnic Flavors, Functional Benefits—and Just Plain Fun

Foodservice industry trends and data observer Technomic looks at a wide range of factors affecting the restaurant industry

Aimee Harvey

December 18, 2018

Here are three food and beverage menu trends identified by Technomic researchers.

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Sensory Evaluation: Mouth Behaviors and Food Textures

Researchers identify four consumer "mouthfeel behavior" patterns

Melissa Jeltema Ph.D. Jennifer Vahalik Jacqueline Beckley

June 1, 2015

It is well known that there are individual differences between people when it comes to food preference—but the reasons for these differences are largely unknown.

SensoryEffects to Balchem

Highlander Partners L.P. announced the sale of SensoryEffects to Balchem Corporation.

May 7, 2014

The purchase price was $567 million.

'Food Replacement' Ingredients

P.L. Thomas & Co Inc. has launched a line of ingredients that offer a fruit and vegetable "food replacement" experience in consumer food and beverage products.

June 18, 2013

The line features a patented new technology that gently evaporates water molecules in foods without disturbing the active enzymes, antioxidants, vitamins, minerals or other phytonutrients.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.